{"id":6152,"date":"2024-06-25T13:03:54","date_gmt":"2024-06-25T13:03:54","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6152"},"modified":"2024-06-25T13:03:54","modified_gmt":"2024-06-25T13:03:54","slug":"sorvete-de-merengue-com-frutas-vermelhas","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6152","title":{"rendered":"Sorvete de merengue com frutas vermelhas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doses para 8 pessoas<br>125 g de frutos silvestres inteiros + a gosto para decora\u00e7\u00e3o<br>50 g de a\u00e7\u00facar<br>1 lim\u00e3o para o sumo<br>350 ml de natas frescas<br>100 g de leite condensado<br>200 g de merengues<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-Esmigalhamos os merengues com a m\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-Bata as frutas vermelhas, o a\u00e7\u00facar e o suco de lim\u00e3o. Passamos o pur\u00ea obtido por uma peneira para eliminar as impurezas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-Bata o creme de leite fresco at\u00e9 ficar bem firme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-Acrescentamos o leite condensado e misturamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-Adicione o pur\u00ea de frutas vermelhas e misture at\u00e9 ficar tudo homog\u00eaneo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-Adicione os merengues esfarelados, misturando bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7-Despeje e nivele o creme dentro da forma de bolo e deixe descansar no freezer por pelo menos 6 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8-Finalmente decoramos com frutas frescas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Doses para 8 pessoas125 g de frutos silvestres inteiros + a gosto para decora\u00e7\u00e3o50 g de a\u00e7\u00facar1 lim\u00e3o para o sumo350 ml de natas frescas100 g de leite condensado200 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6152"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6152\/revisions"}],"predecessor-version":[{"id":6154,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6152\/revisions\/6154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6153"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}