{"id":6090,"date":"2024-06-22T09:18:41","date_gmt":"2024-06-22T09:18:41","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6090"},"modified":"2024-06-22T09:18:42","modified_gmt":"2024-06-22T09:18:42","slug":"creme-de-pastelaria-de-laranja","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6090","title":{"rendered":"Creme De Pastelaria De Laranja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de leite integral<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Casca de 1 laranja (s\u00f3 a parte colorida)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40g de amido de milho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 fava de baunilha ou 1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aque\u00e7a o leite em fogo m\u00e9dio junto com a casca da laranja e a vagem de baunilha. Leve a mistura quase \u00e0 fervura para infundir os sabores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela, misture as gemas com o a\u00e7\u00facar e o amido de milho at\u00e9 ficar homog\u00eaneo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire a casca da laranja e a baunilha do leite. Aos poucos, despeje o leite quente sobre a mistura de gemas, mexendo sempre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfira a mistura para a panela e leve ao fogo baixo, mexendo sempre at\u00e9 o creme engrossar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depois de engrossar, retire do fogo e cubra com filme transparente em contato direto com o creme para evitar a forma\u00e7\u00e3o de crostas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirva o creme de laranja quente ou frio, ideal para rechear bolos ou acompanhar frutas frescas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 ml de leite integral Casca de 1 laranja (s\u00f3 a parte colorida) 100g de a\u00e7\u00facar 40g de amido de milho 4 gemas 1 fava de baunilha ou 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6090"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6090\/revisions"}],"predecessor-version":[{"id":6092,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6090\/revisions\/6092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6091"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}