{"id":6054,"date":"2024-06-20T17:48:18","date_gmt":"2024-06-20T17:48:18","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6054"},"modified":"2024-06-20T17:48:18","modified_gmt":"2024-06-20T17:48:18","slug":"rolinhos-de-berinjela-o-prato-unico-e-saboroso-para-experimentar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6054","title":{"rendered":"Rolinhos de berinjela: o prato \u00fanico e saboroso para experimentar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 berinjelas<br>130 ml (1\/2 x\u00edcara) de azeite de oliva extra virgem<br>Sal<br>Pimenta<br>1 dente de alho\u00a0Manjeric\u00e3o Alecrim<br>Salsa\u00a0260\u00a0g de frango assado\u00a0300 g de p\u00e3o ralado de queijo\u00a0parmes\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Numa tigela pequena misture o azeite virgem extra, o sal, a pimenta, o alho, o manjeric\u00e3o, o alecrim e a salsa e misture.<br>2. Corte a berinjela no sentido do comprimento e pincele com azeite temperado.<br>3. Transfira as rodelas de berinjela temperadas para a panela e cozinhe dos dois lados at\u00e9 ficarem macias.<br>4. Transfira as rodelas de berinjela para a t\u00e1bua e arrume o peda\u00e7o de frango assado e uma fatia de queijo. Role cada um.<br>5. Deite o azeite na frigideira e polvilhe com o p\u00e3o ralado. Disponha os rolinhos e coloque os cubos de queijo por cima.<br>6. Polvilhe os rolinhos com parmes\u00e3o e p\u00e3o ralado e adicione um fio de azeite.<br>7. Transfira para o forno e leve ao forno a 190\u00b0C\/375\u00b0F por 15 minutos ou at\u00e9 dourar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 3 berinjelas130 ml (1\/2 x\u00edcara) de azeite de oliva extra virgemSalPimenta1 dente de alho\u00a0Manjeric\u00e3o AlecrimSalsa\u00a0260\u00a0g de frango assado\u00a0300 g de p\u00e3o ralado de queijo\u00a0parmes\u00e3o 1. Numa tigela pequena misture [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6054"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6054\/revisions"}],"predecessor-version":[{"id":6056,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6054\/revisions\/6056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6055"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}