{"id":6051,"date":"2024-06-20T17:43:23","date_gmt":"2024-06-20T17:43:23","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6051"},"modified":"2024-06-20T17:43:23","modified_gmt":"2024-06-20T17:43:23","slug":"saboroso-ovo-logur-segundo-a-tradicao-da-rda","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6051","title":{"rendered":"saboroso \u2013 OVO LOGUR SEGUNDO A TRADI\u00c7\u00c3O DA RDA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gemas de ovo<br>250 g de a\u00e7\u00facar de confeiteiro<br>375 ml de leite condensado<br>1 pacote de a\u00e7\u00facar baunilhado<br>250 ml de rum, 54%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primeiro bata as gemas e o a\u00e7\u00facar baunilha at\u00e9 formar espuma, incorpore aos poucos o a\u00e7\u00facar de confeiteiro e acrescente o leite condensado. Agora adicione lentamente o rum (dependendo do qu\u00e3o \u201calco\u00f3lico\u201d voc\u00ea gosta da sua gemada, pode ser um pouco mais\u2026). Agora tudo \u00e9 aquecido lentamente em banho-maria. A melhor maneira de fazer isso \u00e9 colocar um vaso menor dentro de outro maior. Mexa de novo e de novo. At\u00e9 ficar bem grosso, mas em hip\u00f3tese alguma deve ferver!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encha as garrafas enquanto ainda est\u00e3o quentes e n\u00e3o as encha completamente porque a gemada solidificar\u00e1 \u00e0 medida que esfria e muitas vezes voc\u00ea ter\u00e1 que completar com leite ou rum para retir\u00e1-la da garrafa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 8 gemas de ovo250 g de a\u00e7\u00facar de confeiteiro375 ml de leite condensado1 pacote de a\u00e7\u00facar baunilhado250 ml de rum, 54% Primeiro bata as gemas e o a\u00e7\u00facar baunilha [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6051"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6051\/revisions"}],"predecessor-version":[{"id":6053,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6051\/revisions\/6053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6052"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}