{"id":6045,"date":"2024-06-20T17:32:56","date_gmt":"2024-06-20T17:32:56","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6045"},"modified":"2024-06-20T17:32:56","modified_gmt":"2024-06-20T17:32:56","slug":"beijo-de-chocolate-sobremesa-nossa-um-sonho-%f0%9f%a5%b0","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6045","title":{"rendered":"Beijo de chocolate \u2013 sobremesa, nossa, um sonho! \ud83e\udd70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>20 beijos de chocolate<br>250 g de requeij\u00e3o (40%)<br>2 x\u00edcaras de creme doce<br>500 ml de geleia vermelha, caseira<br>1 pacote de endurecedor de creme<br>prepara\u00e7\u00e3o<br>Primeiro separe as bases do waffle dos beijinhos de chocolate. Coloque a mistura de espuma em uma tigela e alise.<br>Bata as natas com o endurecedor de natas at\u00e9 ficarem firmes e junte o requeij\u00e3o. Dobre a mistura de creme de requeij\u00e3o na mistura de espuma e finalize o creme.<br>Agora fa\u00e7a camadas: Primeiro o creme, depois uma camada de geleia de frutas vermelhas, depois o creme novamente \u2013 a \u00faltima camada \u00e9 composta pelo creme.<br>Agora pique as bases do waffle e por fim polvilhe-as sobre a mistura.<br>Dica: Voc\u00ea tamb\u00e9m pode deixar alguns beijinhos de chocolate inteiros, depois pic\u00e1-los e decorar o creme com eles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes20 beijos de chocolate250 g de requeij\u00e3o (40%)2 x\u00edcaras de creme doce500 ml de geleia vermelha, caseira1 pacote de endurecedor de cremeprepara\u00e7\u00e3oPrimeiro separe as bases do waffle dos beijinhos de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6045"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6045\/revisions"}],"predecessor-version":[{"id":6047,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6045\/revisions\/6047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6046"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}