{"id":6042,"date":"2024-06-20T17:28:33","date_gmt":"2024-06-20T17:28:33","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6042"},"modified":"2024-06-20T17:28:34","modified_gmt":"2024-06-20T17:28:34","slug":"bolo-de-nozes-ninguem-mais-consegue-vence-lo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6042","title":{"rendered":"BOLO DE NOZES, ningu\u00e9m mais consegue venc\u00ea-lo!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Para a massa:<br>200g de a\u00e7\u00facar<br>10 gemas<br>250 g de nozes mo\u00eddas<br>3 colheres de sopa de p\u00e3o ralado<br>algum aroma de am\u00eandoa amarga<br>10 claras de ovo<br>150g de a\u00e7\u00facar<br>Para o recheio:<br>2 x\u00edcaras de creme<br>n\u00e3o \u00e9 a\u00e7\u00facar<br>prepara\u00e7\u00e3o<br>Unte o fundo de uma forma remov\u00edvel. Pr\u00e9-aque\u00e7a o forno a 170\u00b0C.<br>Misture o a\u00e7\u00facar com as gemas at\u00e9 formar uma espuma, junte as nozes, o p\u00e3o ralado e o \u00f3leo de am\u00eandoa amarga. Bata as claras com o a\u00e7\u00facar at\u00e9 ficarem firmes, envolva na mistura de gemas e despeje na forma. (Cuidado: A massa fica muito rica, n\u00e3o coloque muito na forma pois h\u00e1 risco de transbordar)<br>Leve ao forno por cerca de 50 minutos (possivelmente mais um pouco, basta testar com um pauzinho)<br>Assim que a base esfriar, corte-a ao meio transversalmente. Bata as natas com o a\u00e7\u00facar at\u00e9 ficarem firmes e recheie e decore o bolo com elas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPara a massa:200g de a\u00e7\u00facar10 gemas250 g de nozes mo\u00eddas3 colheres de sopa de p\u00e3o raladoalgum aroma de am\u00eandoa amarga10 claras de ovo150g de a\u00e7\u00facarPara o recheio:2 x\u00edcaras de cremen\u00e3o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6042"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6042\/revisions"}],"predecessor-version":[{"id":6044,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6042\/revisions\/6044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6043"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}