{"id":6016,"date":"2024-06-19T07:35:15","date_gmt":"2024-06-19T07:35:15","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6016"},"modified":"2024-06-19T07:35:15","modified_gmt":"2024-06-19T07:35:15","slug":"geleia-de-salada-de-maca","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6016","title":{"rendered":"GEL\u00c9IA DE SALADA DE MA\u00c7\u00c3"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>-2 x\u00edcaras de creme de leite<br>-1 x\u00edcara de leite<br>-1 x\u00edcara de leite condensado<br>-3\/4 x\u00edcara de nozes picadas<br>-2 ma\u00e7\u00e3s cortadas em cubos<br>-1\/2 x\u00edcara de abacaxi em cubos<br>-6 sach\u00eas de gelatina hidratada e derretida (42 g)<br>-Uvas para decorar<br>-Cerejas em calda para decorar<br>Prepara\u00e7\u00e3o:<br>Em uma tigela, bata o creme de leite com o leite, o leite condensado e a gelatina em forma de fio, continuando a bater. Adicione as nozes, a ma\u00e7\u00e3 e o abacaxi.<br>Despeje em uma forma de gelatina previamente untada e leve \u00e0 geladeira por 2 horas ou at\u00e9 firmar.<br>Desenforme a gelatina, decore com uvas e cerejas em calda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:-2 x\u00edcaras de creme de leite-1 x\u00edcara de leite-1 x\u00edcara de leite condensado-3\/4 x\u00edcara de nozes picadas-2 ma\u00e7\u00e3s cortadas em cubos-1\/2 x\u00edcara de abacaxi em cubos-6 sach\u00eas de gelatina hidratada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6016"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6016\/revisions"}],"predecessor-version":[{"id":6018,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6016\/revisions\/6018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6017"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}