{"id":6001,"date":"2024-06-18T21:43:19","date_gmt":"2024-06-18T21:43:19","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6001"},"modified":"2024-06-18T21:43:20","modified_gmt":"2024-06-18T21:43:20","slug":"pudim-de-creme-de-baunilha-em-massa-folhada-com-apenas-4-ingredientes","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6001","title":{"rendered":"Pudim de creme de baunilha em massa folhada com apenas 4 ingredientes!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 pacote de massa folhada<br>600 ml de leite<br>2 pacotes de pudim em p\u00f3 sabor baunilha<br>2 colheres de sopa de a\u00e7\u00facar<br>300 ml de chantilly<br>2 colheres de sopa de a\u00e7\u00facar de confeiteiro<br>A\u00e7\u00facar de confeiteiro para polvilhar<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">prepara\u00e7\u00e3o<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Primeiro corte a massa folhada comprada em quadrados e leve ao forno pr\u00e9-aquecido a 180 \u00b0C por cerca de 15 minutos. Depois deixe esfriar um pouco. Depois corte ao meio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agora coloque o leite em uma panela e acrescente o a\u00e7\u00facar e o p\u00f3 para pudim. Cozinhe at\u00e9 formar um pudim grosso e deixe esfria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Depois de esfriar, acrescente o chantilly e misture. Adocei o chantilly com 2 colheres de a\u00e7\u00facar de confeiteiro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Por fim, recheie as almofadas com natas e polvilhe com a\u00e7\u00facar de confeiteiro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bom apetite<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 pacote de massa folhada600 ml de leite2 pacotes de pudim em p\u00f3 sabor baunilha2 colheres de sopa de a\u00e7\u00facar300 ml de chantilly2 colheres de sopa de a\u00e7\u00facar de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6001"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6001\/revisions"}],"predecessor-version":[{"id":6003,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6001\/revisions\/6003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6002"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}