{"id":5958,"date":"2024-06-16T06:07:42","date_gmt":"2024-06-16T06:07:42","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5958"},"modified":"2024-06-16T06:07:42","modified_gmt":"2024-06-16T06:07:42","slug":"o-creme-de-bailey-acaba-mais-rapido-do-que-e-feito","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5958","title":{"rendered":"O creme de Bailey acaba mais r\u00e1pido do que \u00e9 feito!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de mascarpone<br>200 g de a\u00e7\u00facar de confeiteiro<br>4 x\u00edcaras de creme de leite<br>2 potes de ginjas escorridas<br>4 pacotes de a\u00e7\u00facar baunilhado<br>\u00bd garrafa de Baileys Irish Cream<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">prepara\u00e7\u00e3o<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Funciona assim: 1. Com exce\u00e7\u00e3o das ginjas, misture bem todos os ingredientes com uma batedeira. Por fim, acrescente o sauerkirchen escorrido. Deixe descansar bem na geladeira por cerca de 2 a 3 horas at\u00e9 a hora de comer. Completo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de mascarpone200 g de a\u00e7\u00facar de confeiteiro4 x\u00edcaras de creme de leite2 potes de ginjas escorridas4 pacotes de a\u00e7\u00facar baunilhado\u00bd garrafa de Baileys Irish Cream prepara\u00e7\u00e3o Funciona [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5958"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5958\/revisions"}],"predecessor-version":[{"id":5960,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5958\/revisions\/5960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5959"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}