{"id":5949,"date":"2024-06-16T05:34:43","date_gmt":"2024-06-16T05:34:43","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5949"},"modified":"2024-06-16T05:34:43","modified_gmt":"2024-06-16T05:34:43","slug":"bolo-de-queijo-nova-iorque-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5949","title":{"rendered":"BOLO DE QUEIJO NOVA IORQUE \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>240g de biscoitos secos<br>110g de manteiga<br>Creme:<br>500g de queijo para barrar<br>100g de creme l\u00edquido fresco<br>65g de a\u00e7\u00facar<br>25g de amido de milho<br>1 ovo<br>1 gema<br>Para decorar:<br>100g de creme de leite<br>Bagas a gosto<br>Indica\u00e7\u00f5es:<br>Bata os biscoitos e misture-os com a manteiga derretida. Amasse a mistura em uma forma e leve \u00e0 geladeira por 25 minutos.<br>Misture os ovos com o a\u00e7\u00facar e, em seguida, adicione o cream cheese, o amido, as natas, o ovo e a gema. Despeje a mistura sobre a crosta e leve ao forno a 340\u00b0F\/170\u00b0 por 20 minutos.<br>Cubra com creme de leite e frutas vermelhas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:240g de biscoitos secos110g de manteigaCreme:500g de queijo para barrar100g de creme l\u00edquido fresco65g de a\u00e7\u00facar25g de amido de milho1 ovo1 gemaPara decorar:100g de creme de leiteBagas a gostoIndica\u00e7\u00f5es:Bata os [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5949"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions"}],"predecessor-version":[{"id":5951,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions\/5951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5950"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}