{"id":5918,"date":"2024-06-15T12:13:50","date_gmt":"2024-06-15T12:13:50","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5918"},"modified":"2024-06-15T12:13:51","modified_gmt":"2024-06-15T12:13:51","slug":"receita-mini-cheesecake-de-abacaxi-e-leite-de-coco-condensado","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5918","title":{"rendered":"Receita: mini cheesecake de abacaxi e leite de coco condensado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&nbsp;<strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g de biscoitos doces simples (Nice, Granita ou Araruta de Leite)<\/li>\n\n\n\n<li>\u00bd colher de ch\u00e1 de canela em p\u00f3<\/li>\n\n\n\n<li>90g de manteiga sem sal derretida<\/li>\n\n\n\n<li>Gel\u00e9ia sabor abacaxi embalagem 85g<\/li>\n\n\n\n<li>125ml de \u00e1gua fervente<\/li>\n\n\n\n<li>160 ml de \u00e1gua fria<\/li>\n\n\n\n<li>250 g de cream cheese, temperatura ambiente<\/li>\n\n\n\n<li>125ml de leite de coco condensado ado\u00e7ado<\/li>\n\n\n\n<li>150 g de abacaxi picado bem escorrido<\/li>\n\n\n\n<li><strong>Instru\u00e7\u00f5es:<\/strong><\/li>\n\n\n\n<li>Esmague os biscoitos, misture com a canela e a manteiga derretida. Pressione nas bases.<\/li>\n\n\n\n<li>Dissolva a gelatina em \u00e1gua fervente e acrescente \u00e1gua fria. Deixe esfriar um pouco.<\/li>\n\n\n\n<li>Bata o cream cheese at\u00e9 ficar homog\u00eaneo, acrescente o leite de coco condensado.<\/li>\n\n\n\n<li>Aos poucos adicione a mistura de gelatina. Junte o abacaxi picado.<\/li>\n\n\n\n<li>Bata as natas at\u00e9 ficarem firmes e adicione-as \u00e0 mistura.<\/li>\n\n\n\n<li>Despeje sobre as bases e guarde na geladeira at\u00e9 solidificar.<\/li>\n\n\n\n<li>\u00a0<strong>Call to Action:<\/strong><\/li>\n\n\n\n<li>Pronto para transportar suas papilas gustativas? Fa\u00e7a essas mini guloseimas e compartilhe suas fotos de guloseimas tropicais!<\/li>\n\n\n\n<li>250ml de creme espesso<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Ingredientes:<\/p>\n","protected":false},"author":3,"featured_media":5919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5918"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5918\/revisions"}],"predecessor-version":[{"id":5920,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5918\/revisions\/5920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5919"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}