{"id":5881,"date":"2024-06-13T12:59:45","date_gmt":"2024-06-13T12:59:45","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5881"},"modified":"2024-06-13T12:59:45","modified_gmt":"2024-06-13T12:59:45","slug":"bolo-irresistivel-de-iogurte-e-cereja","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5881","title":{"rendered":"Bolo Irresist\u00edvel de Iogurte e Cereja!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Gel\u00e9ia de Cereja:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de cerejas (congeladas)<\/li>\n\n\n\n<li>70g de amido de milho<\/li>\n\n\n\n<li>150g de a\u00e7\u00facar<\/li>\n\n\n\n<li>150ml de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 gemas<\/li>\n\n\n\n<li>Pitada de sal<\/li>\n\n\n\n<li>80g de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>80g de manteiga derretida<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de extrato de baunilha<\/li>\n\n\n\n<li>200g de farinha<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de iogurte grego<\/li>\n\n\n\n<li>50g de amido de milho<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de extrato de baunilha<\/li>\n\n\n\n<li>3 claras de ovos<\/li>\n\n\n\n<li>Pitada de sal<\/li>\n\n\n\n<li>130g de a\u00e7\u00facar<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>INSTRU\u00c7\u00d5ES<\/strong>&nbsp;:<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Gel\u00e9ia de cereja:<\/strong>\u00a0Misture as cerejas, o amido de milho, o a\u00e7\u00facar e a \u00e1gua em uma panela. Cozinhe at\u00e9 engrossar. Reserve para esfriar.<\/li>\n\n\n\n<li><strong>Prepara\u00e7\u00e3o da massa:<\/strong>\u00a0Misture as gemas, o sal, o a\u00e7\u00facar de confeiteiro, a manteiga derretida e a baunilha. Adicione a farinha e o fermento, misture at\u00e9 combinar. Coloque um pequeno peda\u00e7o de massa no congelador por 15 minutos.<\/li>\n\n\n\n<li><strong>Creme:<\/strong>\u00a0Misture iogurte grego, amido de milho e baunilha. Em uma tigela separada, bata as claras, o sal e o a\u00e7\u00facar at\u00e9 formar picos firmes. Misture delicadamente as claras batidas na mistura de iogurte.<\/li>\n\n\n\n<li><strong>Montagem:<\/strong>\u00a0Coloque 1\/3 da massa no freezer. Em uma assadeira de 20cm, coloque a massa congelada, a gel\u00e9ia de cereja e a mistura de creme de iogurte.<\/li>\n\n\n\n<li><strong>Cozimento:<\/strong>\u00a0Asse em forno pr\u00e9-aquecido a 180\u00b0C (350\u00b0F) por cerca de 40 minutos ou at\u00e9 que o topo do bolo fique dourado e abra uniformemente.<br><br><img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1\/16\/1f60d.png\" alt=\"\ud83d\ude0d\">\u00a0Aproveite este delicioso Bolo de Iogurte e Cereja que com certeza vai deliciar! Compartilhe esta receita deliciosa com amigos e familiares!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gel\u00e9ia de Cereja: Massa: Creme: INSTRU\u00c7\u00d5ES&nbsp;:<\/p>\n","protected":false},"author":3,"featured_media":5882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5881"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5881\/revisions"}],"predecessor-version":[{"id":5883,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5881\/revisions\/5883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5882"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}