{"id":5853,"date":"2024-06-12T07:02:57","date_gmt":"2024-06-12T07:02:57","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5853"},"modified":"2024-06-12T07:02:57","modified_gmt":"2024-06-12T07:02:57","slug":"suculento-e-macio-cacarola-de-requeijao-so-3-facil-de-lembrar-receita-simples","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5853","title":{"rendered":"Suculento e macio: ca\u00e7arola de requeij\u00e3o \u201cS\u00f3 3\u201d. F\u00e1cil de lembrar \u2013 receita simples"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para ca\u00e7arola de requeij\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Requeij\u00e3o &#8211; 600g;<\/li>\n\n\n\n<li>Ovos &#8211; 3 unid.;<\/li>\n\n\n\n<li>A\u00e7\u00facar &#8211; 3 colheres de sopa;<\/li>\n\n\n\n<li>Sal &#8211; uma pitada;<\/li>\n\n\n\n<li>Creme de leite &#8211; 3 colheres de sopa;<\/li>\n\n\n\n<li>S\u00eamola &#8211; 3 colheres de sopa;<\/li>\n\n\n\n<li>Vanilina &#8211; uma pitada;<\/li>\n\n\n\n<li>Raspas de meio lim\u00e3o;<\/li>\n\n\n\n<li>Passas &#8211; 3 colheres de sopa.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparando ca\u00e7arola de requeij\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje \u00e1gua fervente sobre as passas e deixe de molho por 10 minutos. Coloque o queijo cottage em uma tigela. Quebre os ovos, separe as gemas das claras, junte as gemas ao requeij\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione o creme de leite \u00e0 mistura de requeij\u00e3o e gemas, acrescente o a\u00e7\u00facar granulado, a vanilina, o sal e a semolina. Bata todos os ingredientes com um liquidificador de imers\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje as passas secas e as raspas de lim\u00e3o na mistura de coalhada. Misture os ingredientes at\u00e9 ficar homog\u00eaneo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em um recipiente separado, bata as claras na batedeira at\u00e9 ficarem brancas e fofas. Assim que aparecerem picos est\u00e1veis, coloque as claras na massa da coalhada e misture cuidadosamente com uma esp\u00e1tula de silicone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cobrimos a assadeira com pergaminho, colocamos a massa da coalhada dentro e distribu\u00edmos uniformemente pela superf\u00edcie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cozinhe a ca\u00e7arola no forno a 180 graus por 35-45 minutos.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">N\u00e3o \u00e9 necess\u00e1rio bater as claras separadamente, mas adicione os ovos diretamente ao requeij\u00e3o. Por\u00e9m, a ca\u00e7arola n\u00e3o ficar\u00e1 t\u00e3o fofa ap\u00f3s o cozimento. Observe que ap\u00f3s o cozimento, a massa ir\u00e1 assentar \u00e0 medida que esfria.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para ca\u00e7arola de requeij\u00e3o: Preparando ca\u00e7arola de requeij\u00e3o: Despeje \u00e1gua fervente sobre as passas e deixe de molho por 10 minutos. Coloque o queijo cottage em uma tigela. Quebre [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5853"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5853\/revisions"}],"predecessor-version":[{"id":5855,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5853\/revisions\/5855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5854"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}