{"id":5719,"date":"2024-06-07T11:03:41","date_gmt":"2024-06-07T11:03:41","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5719"},"modified":"2024-06-07T11:03:41","modified_gmt":"2024-06-07T11:03:41","slug":"brioches-cremosos-macios-e-faceis-de-preparar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5719","title":{"rendered":"Brioches cremosos: macios e f\u00e1ceis de preparar!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para os brioches:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de farinha para bolo<\/li>\n\n\n\n<li>7g de levedura de cerveja seca instant\u00e2nea<\/li>\n\n\n\n<li>80g de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>200ml de leite morno<\/li>\n\n\n\n<li>80g de manteiga derretida<\/li>\n\n\n\n<li>Uma pitada de sal<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para o creme:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500ml de leite integral<\/li>\n\n\n\n<li>4 gemas<\/li>\n\n\n\n<li>100g de a\u00e7\u00facar<\/li>\n\n\n\n<li>40g de amido de milho (ou farinha de milho)<\/li>\n\n\n\n<li>Casca de lim\u00e3o ralada (opcional)<\/li>\n\n\n\n<li>Vagem de baunilha ou extrato de baunilha (opcional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para o acabamento:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00e7\u00facar em p\u00f3 (opcional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedimento:<h4 style=\"box-sizing: inherit; margin: 0px 0px 20px; padding: 0px; border: 0px; font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 24px; font-weight: inherit; color: rgb(34, 34, 34); white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Prepara\u00e7\u00e3o do creme:<\/font><\/h4>Em uma panela, leve o leite para ferver junto com as raspas de lim\u00e3o e a baunilha (se for usar). Assim que atingir o ponto de ebuli\u00e7\u00e3o, desligue o fogo e deixe esfriar.Numa tigela, bata as gemas com o a\u00e7\u00facar at\u00e9 obter um creme claro e fofo. Adicione o amido de milho e misture at\u00e9 ficar homog\u00eaneo.Despeje o leite morno sobre a mistura de ovo e a\u00e7\u00facar, mexendo sempre para evitar a forma\u00e7\u00e3o de grumos.Transfira a mistura para a panela e leve ao fogo m\u00e9dio-baixo, mexendo sempre, at\u00e9 o creme engrossar. Cuidado para n\u00e3o ferver para evitar que grude na panela.Depois de engrossar, transfira o creme para uma tigela limpa e cubra a superf\u00edcie com filme pl\u00e1stico para evitar a forma\u00e7\u00e3o de pel\u00edcula na superf\u00edcie. Deixe esfriar completamente na geladeira.<h4 style=\"box-sizing: inherit; margin: 0px 0px 20px; padding: 0px; border: 0px; font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 24px; font-weight: inherit; color: rgb(34, 34, 34); white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Prepara\u00e7\u00e3o dos brioches:<\/font><\/h4><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para os brioches: Para o creme: Para o acabamento: Procedimento: Prepara\u00e7\u00e3o do creme: Em uma panela, leve o leite para ferver junto com as raspas de lim\u00e3o e a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5719"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5719\/revisions"}],"predecessor-version":[{"id":5721,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5719\/revisions\/5721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5720"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}