{"id":5646,"date":"2024-06-05T05:27:57","date_gmt":"2024-06-05T05:27:57","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5646"},"modified":"2024-06-05T05:27:58","modified_gmt":"2024-06-05T05:27:58","slug":"bolo-cobertor-a-receita-de-sobremesa-deliciosa-e-impressionante-que-voce-vai-adorar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5646","title":{"rendered":"Bolo Cobertor: a receita de sobremesa deliciosa e impressionante que voc\u00ea vai adorar"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">para o creme<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Requeij\u00e3o cremoso<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">300g<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Nata<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">2 O<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">A\u00e7\u00facar cristal<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">60g (1\/2 x\u00edcara)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Amido de milho<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">20g<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">para o bolo<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Farinha multiuso<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">160 g (1 1\/4 sacos)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Cacau em p\u00f3<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">40g<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Backpulver<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">10g<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">A\u00e7\u00facar cristal<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">150 g (2\/3 x\u00edcara)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Propriet\u00e1rio<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">4<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">\u00d3leo vegetal<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">100 ml (1\/2 x\u00edcara)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">a\u00e7\u00facar em p\u00f3<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Como fazer um bolo cobertor<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Passo 1<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Em uma tigela, misture o queijo com o a\u00e7\u00facar, o creme de leite e o amido de milho. Passo 2<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Em outra tigela, bata os ovos com o a\u00e7\u00facar e o \u00f3leo. etapa 3<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Peneire a farinha, o cacau em p\u00f3 e o fermento. Passo 4<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Mexa a massa at\u00e9 ficar homog\u00eaneo. Etapa 5<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Despeje a mistura em uma assadeira untada. Etapa 6<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Despeje a mistura na assadeira e forme uma treli\u00e7a com a mistura de queijo. Etapa 7<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Asse a 180\u00b0C\/350\u00b0F por 35 minutos. Verifique o cozimento do bolo inserindo um palito ou palito no centro. O espeto deve estar limpo e sem massa. Etapa 8<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Polvilhe a base do bolo com a\u00e7\u00facar de confeiteiro. Etapa 9<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Sirva e divirta-se! Notas<br>Use uma assadeira de 28 cm para esta base de bolo.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para o creme Requeij\u00e3o cremoso 300g Nata 2 O A\u00e7\u00facar cristal 60g (1\/2 x\u00edcara) Amido de milho 20g para o bolo Farinha multiuso 160 g (1 1\/4 sacos) Cacau [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5646"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5646\/revisions"}],"predecessor-version":[{"id":5648,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5646\/revisions\/5648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5647"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}