{"id":5594,"date":"2024-06-03T06:54:50","date_gmt":"2024-06-03T06:54:50","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5594"},"modified":"2024-06-03T06:54:50","modified_gmt":"2024-06-03T06:54:50","slug":"bolo-gelado-de-cream-cheese-com-morango","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5594","title":{"rendered":"Bolo gelado de cream cheese com morango"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 quilos de morangos<\/li>\n\n\n\n<li>2 biscoitos de manga<\/li>\n\n\n\n<li>Pacote de 1-8 on\u00e7as. cream cheese, temperatura ambiente<\/li>\n\n\n\n<li>1-14 on\u00e7as. lata de leite condensado<\/li>\n\n\n\n<li>Pacote de 2-3,4 on\u00e7as. pudim instant\u00e2neo com sabor de cheesecake<\/li>\n\n\n\n<li>3 cu. caf\u00e9 com leite<\/li>\n\n\n\n<li>1-12 on\u00e7as. capa montada em papel\u00e3o, dividida<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Como fazer bolo congelado de cream cheese de morango<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lave, corte a parte superior dos morangos e corte em fatias grossas de 1\/4 de polegada e reserve. Forre o fundo de uma assadeira 13&#215;9 de 3 litros com biscoitos e reserve. Misture o cream cheese e o leite condensado em uma tigela grande e bata na batedeira at\u00e9 ficar homog\u00eaneo e cremoso.<br>Adicione a mistura de pudim e o leite e continue mexendo em velocidade baixa por 4 a 5 minutos ou at\u00e9 a mistura come\u00e7ar a engrossar.<\/li>\n\n\n\n<li>Junte 2 x\u00edcaras de cobertura batida at\u00e9 ficar homog\u00eaneo. Despeje metade da mistura de cream cheese sobre os biscoitos.<\/li>\n\n\n\n<li>Disponha uma \u00fanica camada de fatias de morango sobre a mistura de cream cheese. Cubra os morangos com outra camada de biscoitos e cubra com o restante da mistura de cream cheese.<\/li>\n\n\n\n<li>Cubra a mistura de cream cheese com outra camada de morangos.<br>Cubra e leve \u00e0 geladeira por 6-8 horas. Na hora de servir decore com o restante do molho batido.<\/li>\n\n\n\n<li>Esmague os biscoitos restantes e polvilhe as migalhas por cima<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes Como fazer bolo congelado de cream cheese de morango<\/p>\n","protected":false},"author":3,"featured_media":5595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5594"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5594\/revisions"}],"predecessor-version":[{"id":5596,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5594\/revisions\/5596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5595"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}