{"id":5541,"date":"2024-06-01T18:00:48","date_gmt":"2024-06-01T18:00:48","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5541"},"modified":"2024-06-01T18:00:48","modified_gmt":"2024-06-01T18:00:48","slug":"bolo-nuvem-tropical","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5541","title":{"rendered":"BOLO NUVEM TROPICAL"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTES<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;APROX. 12 POR\u00c7\u00d5ESBOLO DE CHOCOLATE<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de chocolate amargo (levemente amargo, 50% cacau)<\/li>\n\n\n\n<li>150g de manteiga<\/li>\n\n\n\n<li>6 ovos<\/li>\n\n\n\n<li>100g de a\u00e7\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">ACESS\u00d3RIOS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 ml de creme 30% (muito frio)<\/li>\n\n\n\n<li>250 g de queijo mascarpone (frio)<\/li>\n\n\n\n<li>1 pacote de a\u00e7\u00facar baunilhado<\/li>\n\n\n\n<li>2 colheres de sopa de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>1 pacote de cremes \u2013 fix (opcional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">FRUTAS TROPICAIS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>np. manga, mam\u00e3o, kiwi, rom\u00e3, maracuj\u00e1, banana<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kwestiasmaku.com\/przepis\/ciasto-tropikalna-chmura?fbclid=IwZXh0bgNhZW0CMTAAAR2qhQvSddjDBArCKGE_YeWbxHP4KUXEEfNuGkG0gv9qvfyoOLHvnpbgf_Y_aem_AT4nvxMslH-EFTPVV6L0HOViaUliIPgNYoR_1bdVyiptRx_bQ8tPB1yTw6-mDYgdGG3QRaYnqfTDrudOkPpvfGH2#\">N\u00c3O APAGUE<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kwestiasmaku.com\/przepis\/ciasto-tropikalna-chmura?fbclid=IwZXh0bgNhZW0CMTAAAR2qhQvSddjDBArCKGE_YeWbxHP4KUXEEfNuGkG0gv9qvfyoOLHvnpbgf_Y_aem_AT4nvxMslH-EFTPVV6L0HOViaUliIPgNYoR_1bdVyiptRx_bQ8tPB1yTw6-mDYgdGG3QRaYnqfTDrudOkPpvfGH2#\">ADICIONE UMA ANOTA\u00c7\u00c3O<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PREPARA\u00c7\u00c3O<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">BOLO DE CHOCOLATE<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9-aque\u00e7a o forno a\u00a0<strong>175 graus<\/strong>\u00a0C. Prepare uma forma de bolo com\u00a0<strong>24 cm de di\u00e2metro<\/strong>\u00a0.<\/li>\n\n\n\n<li>Quebre o chocolate em cubos e derreta junto com a manteiga, sem aquecer muito os ingredientes (por exemplo, numa panela em fogo baixo, mexendo sempre). Reserve do fogo.<\/li>\n\n\n\n<li>Quebre 2 ovos em uma tigela limpa e adicione as gemas dos 4 ovos restantes (guarde as claras). Misture as gemas com um batedor, despeje nelas a mistura de chocolate da panela e misture at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Bata as 4 claras restantes at\u00e9 formar picos firmes e, aos poucos, adicione o a\u00e7\u00facar, batendo bem at\u00e9 obter uma espuma dura e espessa.<\/li>\n\n\n\n<li>Adicione a espuma em duas por\u00e7\u00f5es \u00e0 massa de chocolate e misture delicadamente com uma colher at\u00e9 incorporar os ingredientes.<\/li>\n\n\n\n<li>Despeje na forma e leve ao forno. Asse por\u00a0<strong>aprox. 35 minutos<\/strong>\u00a0.<\/li>\n\n\n\n<li>Retire o bolo do forno e deixe esfriar completamente (durante o resfriamento, o centro do bolo desmoronar\u00e1, abrindo espa\u00e7o para o creme e a fruta).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">ACESS\u00d3RIOS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Despeje o creme frio em uma tigela, acrescente o mascarpone, o a\u00e7\u00facar de baunilha e o a\u00e7\u00facar de confeiteiro. Bata na batedeira at\u00e9 ficar firme, espesso e fofo por cerca de 2 minutos. No final, misture o creme-fix ao creme se for usar (prolonga a vida \u00fatil do creme, vale a pena adicionar se quiser guardar a sobremesa por mais tempo).<\/li>\n\n\n\n<li>Despeje sobre o bolo resfriado e adicione as frutas picadas. Pode ser servido imediatamente ou guardado na geladeira. Deixe atingir a temperatura ambiente antes de servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES &nbsp;APROX. 12 POR\u00c7\u00d5ESBOLO DE CHOCOLATE ACESS\u00d3RIOS FRUTAS TROPICAIS N\u00c3O APAGUE ADICIONE UMA ANOTA\u00c7\u00c3O PREPARA\u00c7\u00c3O BOLO DE CHOCOLATE ACESS\u00d3RIOS<\/p>\n","protected":false},"author":3,"featured_media":5542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5541"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5541\/revisions"}],"predecessor-version":[{"id":5543,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5541\/revisions\/5543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5542"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}