{"id":5525,"date":"2024-05-31T10:19:51","date_gmt":"2024-05-31T10:19:51","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5525"},"modified":"2024-05-31T10:19:52","modified_gmt":"2024-05-31T10:19:52","slug":"abobrinha-assada-no-forno-jantar-rapido-na-sua-mesa-%f0%9f%98%8bse-voce-nao-gosta-de-abobrinha-simplesmente-nao-sabe-cozinha-la","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5525","title":{"rendered":"Abobrinha assada no forno. Jantar r\u00e1pido na sua mesa.\ud83d\ude0bSe voc\u00ea n\u00e3o gosta de abobrinha, simplesmente n\u00e3o sabe cozinh\u00e1-la)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Produtos:<br>abobrinha 3-4 peda\u00e7os<br>carne picada 600-700 gr.<br>arroz 80 gr.<br>cebola 1 unid.<br>salsa, endro, meio ma\u00e7o<br>alho 2 dentes<br>p\u00e1prica (doce) 1\/2 colher de ch\u00e1<br>sal<br>pimenta mo\u00edda na hora<br>queijo (mussarela) 100-150 gr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Para recheio:<br>creme de leite 300 gr.<br>ketchup 1 colher de sopa<br>\u00e1gua 100-150 ml<br>sal a gosto<br>pimenta mo\u00edda na hora a gosto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Cozinhar:<br>Corte as abobrinhas jovens em rodelas.<br>\u00c0 carne picada acrescente o arroz fervido at\u00e9 ficar meio cozido, a cebola picadinha, as ervas picadas e o alho espremido no espremedor de alho.<br>Sal e pimenta. Adicione a p\u00e1prica e misture.<br>Coloque a abobrinha na forma, alternando com camadas de carne picada.<br>\ud83d\udc49Recheio: Misture o creme de leite com o ketchup, sal, pimenta, acrescente \u00e1gua.<br>Despeje o recheio sobre a abobrinha e polvilhe com queijo ralado.<br>Asse a abobrinha no forno a 180 graus at\u00e9 ficar macia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Produtos:abobrinha 3-4 peda\u00e7oscarne picada 600-700 gr.arroz 80 gr.cebola 1 unid.salsa, endro, meio ma\u00e7oalho 2 dentesp\u00e1prica (doce) 1\/2 colher de ch\u00e1salpimenta mo\u00edda na horaqueijo (mussarela) 100-150 gr. \u2705Para recheio:creme de leite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5525"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5525\/revisions"}],"predecessor-version":[{"id":5527,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5525\/revisions\/5527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5526"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}