{"id":5516,"date":"2024-05-31T09:59:25","date_gmt":"2024-05-31T09:59:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5516"},"modified":"2024-05-31T09:59:25","modified_gmt":"2024-05-31T09:59:25","slug":"brioche-macio-com-gotas-de-chocolate-o-lanche-macio-e-facil-de-preparar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5516","title":{"rendered":"Brioche macio com gotas de chocolate: o lanche macio e f\u00e1cil de preparar!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<br>200 ml (\u215e x\u00edcara) de leite morno;<br>7 g (1 colher e meia de ch\u00e1) de fermento seco;<br>20 g (4 \u00be colheres de ch\u00e1) de a\u00e7\u00facar;<br>6 g (1 colher de ch\u00e1) de sal;<br>20g (1 colher de sopa) de mel;<br>400g (3 x\u00edcaras) de farinha 00;<br>30 g (2 colheres de sopa) de manteiga amolecida;<br>50 g (\u00bd x\u00edcara) de gotas de chocolate.<br>M\u00c9TODO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bata o leite morno com o fermento seco, o mel e o a\u00e7\u00facar.<br>Adicione a farinha 00 e o sal aos l\u00edquidos, misture at\u00e9 obter uma massa pronta.<br>Sove a manteiga na massa e deixe descansar por 30 minutos.<br>Amasse as gotas de chocolate na massa.<br>Dobre a massa conforme mostrado no v\u00eddeo 2 vezes em intervalos de 15 minutos. Reserve por 1 hora.<br>Corte a massa em 6 peda\u00e7os, abra-os e depois enrole-os at\u00e9 formar um charuto. Coloque-o na assadeira.<br>Deixe o p\u00e3o descansar por 1 hora ou at\u00e9 dobrar de volume.<br>Pincele com o ovo batido antes de levar ao forno a 180\u00b0C durante 20-22 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES200 ml (\u215e x\u00edcara) de leite morno;7 g (1 colher e meia de ch\u00e1) de fermento seco;20 g (4 \u00be colheres de ch\u00e1) de a\u00e7\u00facar;6 g (1 colher de ch\u00e1) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5516"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5516\/revisions"}],"predecessor-version":[{"id":5518,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5516\/revisions\/5518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}