{"id":5501,"date":"2024-05-31T09:06:25","date_gmt":"2024-05-31T09:06:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5501"},"modified":"2024-05-31T09:06:25","modified_gmt":"2024-05-31T09:06:25","slug":"estamos-removendo-scammers-do-grupo-apenas-diga-algo-para-se-manter-ativo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5501","title":{"rendered":"ESTAMOS REMOVENDO SCAMMERS DO GRUPO. APENAS DIGA ALGO PARA SE MANTER ATIVO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>\u00b0800g de farinha<br>\u00b02 a 3 ovos<br>\u00b0100g de a\u00e7\u00facar<br>\u00b0baunilha<br>\u00b01 sach\u00ea de fermento de brioquino (20 g)<br>\u00b0100g de manteiga<br>\u00b0uma pitada de sal<br>\u00b0leite morno para dissolver o fermento<br>PREPARA\u00c7\u00c3O:<br>Misture todos os ingredientes como no p\u00e3o at\u00e9 formar uma massa lisa e n\u00e3o pegajosa.<br>Fa\u00e7a crescer duas vezes enquanto amassa entre cada subida.<br>Abra a massa, corte os donuts com cortadores de biscoitos e deixe-os sobre um pano de prato ou bandeja levemente untada com \u00f3leo.<br>Deixe crescer longe das correntes de ar.<br>Aque\u00e7a o \u00f3leo e depois reduza o fogo para que o interior dos donuts fique bem cozido.<br>Frite, come\u00e7ando pelo primeiro donut moldado.<br>Aproveitar !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00b0800g de farinha\u00b02 a 3 ovos\u00b0100g de a\u00e7\u00facar\u00b0baunilha\u00b01 sach\u00ea de fermento de brioquino (20 g)\u00b0100g de manteiga\u00b0uma pitada de sal\u00b0leite morno para dissolver o fermentoPREPARA\u00c7\u00c3O:Misture todos os ingredientes como no [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5501"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5501\/revisions"}],"predecessor-version":[{"id":5503,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5501\/revisions\/5503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5502"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}