{"id":5485,"date":"2024-05-29T19:03:11","date_gmt":"2024-05-29T19:03:11","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5485"},"modified":"2024-05-29T19:03:12","modified_gmt":"2024-05-29T19:03:12","slug":"bolo-de-chocolate-de-banana-sem-forno-com-cobertura-de-cream-cheese","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5485","title":{"rendered":"Bolo De Chocolate De Banana Sem Forno Com Cobertura De Cream Cheese"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Ingredientes<\/strong>&nbsp;:<\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Para o bolo:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gramas de banana (sem casca)<\/li>\n\n\n\n<li>60 gramas de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de baunilha em p\u00f3<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>400 ml de leite<\/li>\n\n\n\n<li>25 gramas de cacau em p\u00f3<\/li>\n\n\n\n<li>350 gramas de farinha multiuso<\/li>\n\n\n\n<li>25 gramas de \u00f3leo de cozinha<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o creme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gramas de chantilly<\/li>\n\n\n\n<li>2 colheres de sopa de a\u00e7\u00facar<\/li>\n\n\n\n<li>300 gramas de cream cheese<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml de leite<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de \u00e1gar-\u00e1gar em p\u00f3 (opcional)<\/li>\n\n\n\n<li>100 gramas de chocolate<\/li>\n\n\n\n<li>15 gramas de amendoim torrado<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instru\u00e7\u00f5es:<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bolo<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare a massa:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela, amasse as bananas at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Adicione a\u00e7\u00facar, fermento em p\u00f3, baunilha em p\u00f3, ovos e leite. Misture at\u00e9 ficar bem combinado.<\/li>\n\n\n\n<li>Aos poucos, adicione o cacau em p\u00f3, a farinha de trigo e o \u00f3leo de cozinha. Misture at\u00e9 formar uma massa lisa.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cozinhando no fog\u00e3o:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unte com \u00f3leo uma frigideira funda ou panela com tampa.<\/li>\n\n\n\n<li>Despeje a massa do bolo na forma untada.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cozinhar sem forno:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tampe a panela e cozinhe em fogo baixo por cerca de 45-50 minutos ou at\u00e9 que um palito inserido no centro saia limpo.<\/li>\n\n\n\n<li>Verifique ocasionalmente para garantir que o bolo n\u00e3o queime. Ajuste o calor conforme necess\u00e1rio.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cobertura de creme de queijo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare a cobertura:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela, bata o creme de leite com o a\u00e7\u00facar at\u00e9 formar picos firmes.<\/li>\n\n\n\n<li>Junte o cream cheese delicadamente at\u00e9 incorporar bem. Deixou de lado.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Camada de chocolate:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fa\u00e7a a cobertura de chocolate:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma panela, aque\u00e7a o leite e o \u00e1gar-\u00e1gar em p\u00f3 (se for usar) at\u00e9 ferver.<\/li>\n\n\n\n<li>Adicione o chocolate ao leite quente, mexendo sempre at\u00e9 o chocolate derreter e a mistura engrossar um pouco.<\/li>\n\n\n\n<li>Retire do fogo e deixe esfriar por alguns minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;: Para o bolo: Para o creme: Para a camada de chocolate: Instru\u00e7\u00f5es: Bolo&nbsp;: Prepare a massa: Cozinhando no fog\u00e3o: Cozinhar sem forno: Cobertura de creme de queijo: Prepare a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5485"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5485\/revisions"}],"predecessor-version":[{"id":5487,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5485\/revisions\/5487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5486"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}