{"id":5434,"date":"2024-05-28T05:26:05","date_gmt":"2024-05-28T05:26:05","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5434"},"modified":"2024-05-28T05:26:05","modified_gmt":"2024-05-28T05:26:05","slug":"a-receita-de-cafe-da-manha-mais-deliciosa-de-todos-os-tempos-rolinhos-de-massa-recheada-com-carne","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5434","title":{"rendered":"A receita de caf\u00e9 da manh\u00e3 mais deliciosa de todos os tempos: rolinhos de massa recheada com carne"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 1\/3 x\u00edcaras (800 gramas) de farinha de trigo<\/li>\n\n\n\n<li>1 colher de ch\u00e1 (5 gramas) de fermento<\/li>\n\n\n\n<li>1 colher de ch\u00e1 (5 gramas) de sal<\/li>\n\n\n\n<li>2 x\u00edcaras (500 mililitros) de leite<\/li>\n\n\n\n<li>17,6 on\u00e7as (500 gramas) de carne bovina<\/li>\n\n\n\n<li>3,5 on\u00e7as (100 gramas) de cebola<\/li>\n\n\n\n<li>1 colher de ch\u00e1 (5 gramas) de sal<\/li>\n\n\n\n<li>Pimenta preta, a gosto<\/li>\n\n\n\n<li>Manteiga derretida<\/li>\n\n\n\n<li>Leite<\/li>\n\n\n\n<li>1 gema de ovo<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instru\u00e7\u00f5es passo a passo<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o da Massa<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adicione farinha, fermento e sal:<\/strong>\u00a0\u00a0Comece combinando 800g de farinha de trigo com 5g de fermento e 5g de sal em uma tigela grande.<\/li>\n\n\n\n<li><strong>Despeje o leite:<\/strong>\u00a0\u00a0Em seguida, despeje 500ml de leite nos ingredientes secos.<\/li>\n\n\n\n<li><strong>Misture e sove:<\/strong>\u00a0\u00a0Com uma esp\u00e1tula, mexa os ingredientes at\u00e9 incorporar bem e, em seguida, sove a massa com as m\u00e3os at\u00e9 ficar lisa e el\u00e1stica.<\/li>\n\n\n\n<li><strong>Descansar a Massa:<\/strong>\u00a0\u00a0Cubra a massa com filme pl\u00e1stico e deixe descansar por 10 minutos.<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o do Recheio<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pique a Cebola e Misture com a Carne:<\/strong>\u00a0\u00a0Pique finamente 100g de cebola e misture com 500g de carne bovina.<\/li>\n\n\n\n<li><strong>Tempere o Recheio:<\/strong>\u00a0\u00a0Adicione 5g de sal e pimenta-do-reino \u00e0 mistura de carne, garantindo que fique bem temperada.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/potato-and-egg-dish-with-guacamole-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Forma\u00e7\u00e3o do Caf\u00e9 da Manh\u00e3<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Divida e enrole:<\/strong>\u00a0\u00a0Divida a massa em quatro por\u00e7\u00f5es iguais e abra cada por\u00e7\u00e3o em uma panqueca fina.<\/li>\n\n\n\n<li><strong>Encha e enrole:<\/strong>\u00a0\u00a0Espalhe manteiga derretida sobre a massa e distribua uniformemente o recheio de carne. Enrole a massa e molde-a em rolos redondos.<\/li>\n\n\n\n<li><strong>Organizar e Assar:<\/strong>\u00a0\u00a0Disponha os rolinhos de massa recheados em uma assadeira.<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Assar e servir<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9-aque\u00e7a e Pincele:<\/strong>\u00a0\u00a0Pr\u00e9-aque\u00e7a o forno a 185\u00b0C. Misture 1 gema de ovo com um pouco de leite e pincele sobre os rolos de massa para obter uma crosta dourada.<\/li>\n\n\n\n<li><strong>Asse na perfei\u00e7\u00e3o:<\/strong>\u00a0\u00a0Coloque a assadeira no forno e leve ao forno por 35-40 minutos at\u00e9 dourar.<\/li>\n\n\n\n<li><strong>Servir Quente:<\/strong>\u00a0\u00a0Depois de assado, retire do forno e sirva quente. Aproveite o seu delicioso caf\u00e9 da manh\u00e3!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Instru\u00e7\u00f5es passo a passo Prepara\u00e7\u00e3o da Massa Prepara\u00e7\u00e3o do Recheio Forma\u00e7\u00e3o do Caf\u00e9 da Manh\u00e3 Assar e servir<\/p>\n","protected":false},"author":3,"featured_media":5435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5434"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5434\/revisions"}],"predecessor-version":[{"id":5436,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5434\/revisions\/5436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5435"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}