{"id":5431,"date":"2024-05-27T20:42:28","date_gmt":"2024-05-27T20:42:28","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5431"},"modified":"2024-05-27T20:42:29","modified_gmt":"2024-05-27T20:42:29","slug":"receita-de-bolo-de-natal-antigo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5431","title":{"rendered":"Receita de Bolo de Natal Antigo"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de merengue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 claras de ovo<\/li>\n\n\n\n<li>210g de a\u00e7\u00facar (1 x\u00edcara<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de coco:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>180g de coco ralado (2 x\u00edcaras)<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de chocolate (7 on\u00e7as)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a camada de bolo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de manteiga (8,8 on\u00e7as)<\/li>\n\n\n\n<li>140g de manteiga (5 on\u00e7as)<\/li>\n\n\n\n<li>1 gema de ovo<\/li>\n\n\n\n<li>70g de a\u00e7\u00facar de confeiteiro (1\/2 x\u00edcara)<\/li>\n\n\n\n<li>230g de farinha multiuso (8,1 on\u00e7as)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o recheio:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de gel\u00e9ia de morango (1\/4 x\u00edcara)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de chocolate (7 on\u00e7as)<\/li>\n\n\n\n<li>100g de manteiga (3,5 on\u00e7as)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instru\u00e7\u00f5es:<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><\/strong><strong>Camada&nbsp;<\/strong><strong>de Merengue<\/strong>&nbsp;:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela refrat\u00e1ria em banho-maria, misture 3 claras de ovo e 210g de a\u00e7\u00facar. Mexa continuamente at\u00e9 que o a\u00e7\u00facar se dissolva e a mistura engrosse e pasteurize, cerca de 10-15 minutos.<\/li>\n\n\n\n<li>Retire do fogo e deixe esfriar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Camada de coco:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9-aque\u00e7a o forno a 160\u00b0C (320\u00b0F).<\/li>\n\n\n\n<li>Misture o merengue resfriado com 180g de coco ralado.<\/li>\n\n\n\n<li>Espalhe a mistura uniformemente em uma assadeira e leve ao forno a 160\u00b0C (320\u00b0F) por 10 minutos. Em seguida, abra ligeiramente a porta do forno e continue assando a 50\u00b0C (122\u00b0F) por mais 10 minutos no fogo superior\/inferior.<br><br><strong>Camada de chocolate:<\/strong><\/li>\n\n\n\n<li>Derreta 200g de chocolate em uma tigela refrat\u00e1ria em banho-maria.<\/li>\n\n\n\n<li>Deixe o chocolate derretido esfriar um pouco.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Camada de Bolo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela, misture 250g de manteiga, 140g de manteiga, 1 gema de ovo, 70g de a\u00e7\u00facar de confeiteiro e 230g de farinha de trigo. Misture at\u00e9 formar a massa.<\/li>\n\n\n\n<li>Espalhe a massa uniformemente em uma assadeira e leve ao forno a 180\u00b0C (356\u00b0F) por 7 minutos em fogo superior\/inferior.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montagem:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Espalhe 50g de gel\u00e9ia de morango sobre a camada de bolo assado.<\/li>\n\n\n\n<li>Cubra a gel\u00e9ia com a camada de coco.<\/li>\n\n\n\n<li>Despeje o chocolate derretido levemente resfriado sobre a camada de coco e espalhe uniformemente.<\/li>\n\n\n\n<li>Deixe o bolo montado na geladeira at\u00e9 que a camada de chocolate endure\u00e7a. Aproveite o seu delicioso Bolo de Natal Antigo, uma receita para guardar!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para a camada de merengue: Para a camada de coco: Para a camada de chocolate: Para a camada de bolo: Para o recheio: Para a cobertura de chocolate: Instru\u00e7\u00f5es: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5431"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5431\/revisions"}],"predecessor-version":[{"id":5433,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5431\/revisions\/5433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5432"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}