{"id":5428,"date":"2024-05-27T20:35:44","date_gmt":"2024-05-27T20:35:44","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5428"},"modified":"2024-05-27T20:35:45","modified_gmt":"2024-05-27T20:35:45","slug":"sobremesa-de-chocolate-oreo-sem-assar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5428","title":{"rendered":"Sobremesa de chocolate Oreo sem assar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para a Massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ovos<\/li>\n\n\n\n<li>1,5 colheres de sopa de a\u00e7\u00facar<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de sal<\/li>\n\n\n\n<li>10g de a\u00e7\u00facar baunilha<\/li>\n\n\n\n<li>45g de cacau em p\u00f3<\/li>\n\n\n\n<li>300ml de leite<\/li>\n\n\n\n<li>150g de farinha<\/li>\n\n\n\n<li>45g de manteiga<\/li>\n\n\n\n<li>5 colheres de sopa de cream cheese<\/li>\n\n\n\n<li>3 colheres de sopa de leite condensado fervido<\/li>\n\n\n\n<li>10 unidades de biscoitos Oreo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para o esmalte:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>85g de chocolate amargo<\/li>\n\n\n\n<li>100g de creme (33% de gordura)<\/li>\n\n\n\n<li>60g de amendoim<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instru\u00e7\u00f5es<\/strong>&nbsp;:<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Para a massa:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela, misture 4 ovos, 1,5 colheres de a\u00e7\u00facar, 1\/2 colher de ch\u00e1 de sal e 10g de a\u00e7\u00facar baunilha. Misture at\u00e9 ficar bem combinado.<\/li>\n\n\n\n<li>Adicione 45g de cacau em p\u00f3 e misture na mistura de ovos.<\/li>\n\n\n\n<li>Aos poucos, despeje 300ml de leite enquanto continua a misturar.<\/li>\n\n\n\n<li>Adicione 150g de farinha e misture at\u00e9 obter uma massa lisa.<\/li>\n\n\n\n<li>Derreta 45g de manteiga e acrescente \u00e0 massa, mexendo bem.<\/li>\n\n\n\n<li>Despeje a massa em um prato retangular forrado ou untado.<\/li>\n\n\n\n<li>Esmague 10 peda\u00e7os de biscoitos Oreo e polvilhe-os sobre a massa.<\/li>\n\n\n\n<li>Em uma tigela separada, misture 5 colheres de sopa de cream cheese e 3 colheres de leite condensado fervido. Coloque essa mistura sobre a massa.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Para o Glaze:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma tigela refrat\u00e1ria, misture 85g de chocolate amargo e 100g de creme de leite (33% de gordura).<\/li>\n\n\n\n<li>Derreta o chocolate e o creme de leite, no micro-ondas ou em banho-maria. Mexa at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Despeje a cobertura de chocolate sobre a sobremesa, espalhando uniformemente.<\/li>\n\n\n\n<li>Polvilhe 60g de amendoim por cima da cobertura.<\/li>\n\n\n\n<li>Deixe a sobremesa na geladeira por cerca de 4 horas ou at\u00e9 firmar.<\/li>\n\n\n\n<li>Fatie e desfrute da sua sobremesa de chocolate Oreo que derrete na boca!<img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf7\/1\/16\/1f36b.png\" alt=\"\ud83c\udf6b\"><img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f370.png\" alt=\"\ud83c\udf70\"><\/li>\n\n\n\n<li>Esta deliciosa sobremesa fica pronta em apenas 10 minutos e n\u00e3o precisa de forno nem gelatina.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para a Massa: Ingredientes para o esmalte: Instru\u00e7\u00f5es&nbsp;: Para a massa: Para o Glaze:<\/p>\n","protected":false},"author":3,"featured_media":5429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5428"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5428\/revisions"}],"predecessor-version":[{"id":5430,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5428\/revisions\/5430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5429"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}