{"id":5422,"date":"2024-05-27T20:22:25","date_gmt":"2024-05-27T20:22:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5422"},"modified":"2024-05-27T20:22:26","modified_gmt":"2024-05-27T20:22:26","slug":"pudim-de-mascarpone-heidelbeer","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5422","title":{"rendered":"PUDIM DE MASCARPONE HEIDELBEER"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 pacote de pudim em p\u00f3, sabor baunilha<br>50 g de a\u00e7\u00facar<br>500 ml de leite<br>125 g de mascarpone (cream cheese italiano)<br>50 g de am\u00eandoas partidas<br>300 g de mirtilos (mirtilos)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepara\u00e7\u00e3o:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare-se<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture o p\u00f3 do pudim com o a\u00e7\u00facar. Misture gradualmente com pelo menos 6 colheres de sopa de leite at\u00e9 ficar homog\u00eaneo. Deixe ferver o leite restante, retire do fogo e junte o p\u00f3 misturado. Cozinhe o pudim por pelo menos 1 minuto, mexendo. Misture o mascarpone ao pudim ainda quente. Coloque pel\u00edcula aderente diretamente sobre o pudim quente para evitar a forma\u00e7\u00e3o de pel\u00edcula. Deixe o pudim esfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Torre as am\u00eandoas em uma frigideira antiaderente em fogo m\u00e9dio at\u00e9 dourar e deixe esfriar em um prato. Separe e lave os mirtilos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Prepare-se<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mexa o pudim at\u00e9 ficar homog\u00eaneo. Disponha o creme de pudim com os mirtilos e as am\u00eandoas em ta\u00e7as de sobremesa e leve \u00e0 geladeira at\u00e9 servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 pacote de pudim em p\u00f3, sabor baunilha50 g de a\u00e7\u00facar500 ml de leite125 g de mascarpone (cream cheese italiano)50 g de am\u00eandoas partidas300 g de mirtilos (mirtilos) Prepara\u00e7\u00e3o: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5422"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5422\/revisions"}],"predecessor-version":[{"id":5424,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5422\/revisions\/5424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5423"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}