{"id":5416,"date":"2024-05-27T20:09:52","date_gmt":"2024-05-27T20:09:52","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5416"},"modified":"2024-05-27T20:09:52","modified_gmt":"2024-05-27T20:09:52","slug":"bolo-de-banana-caramelo-bolo-banoffee-cremoso-e-delicioso-vale-a-pena-experimentar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5416","title":{"rendered":"Bolo de Banana Caramelo \u2013 Bolo Banoffee \u2013 Cremoso e delicioso, vale a pena experimentar"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios para a base:<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">200 g de biscoitos digestivos<br>100 g de manteiga derretida<br>Ingredientes necess\u00e1rios para o recheio:<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">3 bananas maduras cortadas em rodelas<br>400 g de doce de leite<br>Ingredientes necess\u00e1rios para a cobertura:<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">360 ml de chantilly frio<br>3 colheres de a\u00e7\u00facar de confeiteiro<\/h5>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>prepara\u00e7\u00e3o:<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">Pr\u00e9-aque\u00e7a o forno a 175 graus C.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Esmague os biscoitos em migalhas finas, acrescente a manteiga derretida e misture at\u00e9 incorporar. Pressione no fundo e nas laterais de uma forma de torta\/torta de 23cm. Asse por 5-7 minutos, retire do forno e deixe esfriar.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Espalhe o doce de leite sobre a crosta e coloque as rodelas de banana por cima em 1 a 2 camadas.<\/h5>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/03\/3-1.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<h5 class=\"wp-block-heading\">Em uma tigela grande, coloque o chantilly frio, o a\u00e7\u00facar de confeiteiro e o extrato de baunilha. Bata at\u00e9 obter picos m\u00e9dios.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Espalhe o chantilly sobre as bananas. Leve \u00e0 geladeira por pelo menos 2 horas.<\/h5>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2024\/03\/4-1.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<h5 class=\"wp-block-heading\">Antes de servir decore com gotas de chocolate.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Obs: Se voc\u00ea n\u00e3o tiver doce de leite, pode fazer em casa: coloque uma lata de leite condensado em uma panela com \u00e1gua fervente, certificando-se de que a lata fique sempre coberta com \u00e1gua, ferva por 2 horas, em seguida, deixe esfriar.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><br>1 colher de ch\u00e1 de extrato de baunilha<br>Flocos de chocolate<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios para a base: 200 g de biscoitos digestivos100 g de manteiga derretidaIngredientes necess\u00e1rios para o recheio: 3 bananas maduras cortadas em rodelas400 g de doce de leiteIngredientes necess\u00e1rios [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5416"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5416\/revisions"}],"predecessor-version":[{"id":5418,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5416\/revisions\/5418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5417"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}