{"id":5406,"date":"2024-05-27T09:21:39","date_gmt":"2024-05-27T09:21:39","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5406"},"modified":"2024-05-27T09:21:39","modified_gmt":"2024-05-27T09:21:39","slug":"morango-crocante-tarte","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5406","title":{"rendered":"Morango &#8211; Crocante &#8211; Tarte"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">12 biscoitos (biscoitos de manteiga de chocolate, escuros), esfarelados<br>75 g de manteiga<br>200 ml de natas<br>200 g de requeij\u00e3o magro<br>100 g de queijo cremoso<br>75 g de a\u00e7\u00facar<br>2 pacotes de a\u00e7\u00facar baunilhado<br>1 pacote de endurecedor de<br>natas 250 g de morangos<br>alguns morangos para enfeitar<br>um pouco de chocolate (casca de chocolate) para enfeitar<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepara\u00e7\u00e3o:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tempo de trabalho aprox. 20 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tempo de descanso aprox. 1 hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tempo total aprox. 1 hora e 20 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derreta a manteiga e misture com os biscoitos amanteigados de chocolate esfarelados. Coloque em uma forma de fundo remov\u00edvel (18 cm), pressione bem e leve \u00e0 geladeira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bata as natas com o endurecedor de natas e um pacote de a\u00e7\u00facar baunilhado at\u00e9 ficarem firmes. Misture o requeij\u00e3o com o cream cheese, o a\u00e7\u00facar e o segundo pacote de a\u00e7\u00facar baunilhado e envolva nas natas. Se necess\u00e1rio, tempere com a\u00e7\u00facar. Corte os morangos em cubos e envolva-os tamb\u00e9m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe a mistura sobre a base do biscoito e leve \u00e0 geladeira por pelo menos uma hora. Decore com morangos e casca de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 12 biscoitos (biscoitos de manteiga de chocolate, escuros), esfarelados75 g de manteiga200 ml de natas200 g de requeij\u00e3o magro100 g de queijo cremoso75 g de a\u00e7\u00facar2 pacotes de a\u00e7\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5406"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5406\/revisions"}],"predecessor-version":[{"id":5408,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5406\/revisions\/5408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5407"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}