{"id":5312,"date":"2024-05-24T15:13:36","date_gmt":"2024-05-24T15:13:36","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5312"},"modified":"2024-05-24T15:13:36","modified_gmt":"2024-05-24T15:13:36","slug":"cheesecake-de-framboesa-de-nova-york","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5312","title":{"rendered":"Cheesecake de framboesa de Nova York."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Os&nbsp;<strong>ingredientes<\/strong>&nbsp;(para uma forma de 24 cm, divida pela metade se usar uma de 18-20 cm):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de biscoitos<\/li>\n\n\n\n<li>125g de ghee (ou 125ml de \u00f3leo de coco\/160g de manteiga normal)<\/li>\n\n\n\n<li>40 ml de leite (0 se usar manteiga normal)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o recheio:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de queijo fresco light<\/li>\n\n\n\n<li>500 g de iogurte grego 0%<\/li>\n\n\n\n<li>100 g de eritritol + ado\u00e7ante a gosto, ou 0,2 g de sucralose (ou 100 g de mel\/200 g de a\u00e7\u00facar)<\/li>\n\n\n\n<li>4 ovos m\u00e9dios<\/li>\n\n\n\n<li>Baunilha a gosto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decora\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Compota a gosto (usei geleia de framboesa sem adi\u00e7\u00e3o de a\u00e7\u00facar)<\/li>\n\n\n\n<li>Framboesas \u00e0 vontade<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimento: 2. Pique os biscoitos finamente e misture com a manteiga derretida e o leite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/unerecetteparjour.com\/wp-content\/uploads\/2024\/03\/image-28-673x1024.png\" alt=\"\" class=\"wp-image-164\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Compacte a mistura no fundo de uma forma antiaderente de abertura, forrada com papel manteiga, formando tamb\u00e9m as bordas.<\/li>\n\n\n\n<li>Em uma tigela, misture os ingredientes do recheio e despeje tudo na forma.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/unerecetteparjour.com\/wp-content\/uploads\/2024\/03\/image-32-688x1024.png\" alt=\"\" class=\"wp-image-169\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Asse a 190 graus por 50 minutos em forno est\u00e1tico pr\u00e9-aquecido (o tempo pode variar dependendo do forno).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/unerecetteparjour.com\/wp-content\/uploads\/2024\/03\/image-30.png\" alt=\"\" class=\"wp-image-166\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe esfriar e decore com gel\u00e9ia ou calda de sua prefer\u00eancia e framboise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os&nbsp;ingredientes&nbsp;(para uma forma de 24 cm, divida pela metade se usar uma de 18-20 cm): Para a base: Para o recheio: Decora\u00e7\u00e3o: Procedimento: 2. Pique os biscoitos finamente e misture [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5312"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5312\/revisions"}],"predecessor-version":[{"id":5314,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5312\/revisions\/5314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5313"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}