{"id":5303,"date":"2024-05-24T14:53:26","date_gmt":"2024-05-24T14:53:26","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5303"},"modified":"2024-05-24T14:53:26","modified_gmt":"2024-05-24T14:53:26","slug":"bolo-de-cenoura-%f0%9f%a5%b0%f0%9f%8d%b0%f0%9f%a5%95%f0%9f%a5%95","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5303","title":{"rendered":"Bolo de Cenoura \ud83e\udd70\ud83c\udf70\ud83e\udd55\ud83e\udd55"},"content":{"rendered":"\n

Ingredientes
2 copos de farinha
2 x\u00edcaras de a\u00e7\u00facar
2 colheres de ch\u00e1 de bicarbonato de s\u00f3dio
2 colheres de ch\u00e1 de canela
1 pitada de sal
1 \u00bd x\u00edcara de \u00f3leo de milho
4 ovos
3 x\u00edcaras de cenoura ralada
\u00bd x\u00edcara de nozes picadas
Para o betume
90 gramas de margarina sem sal
1 peda\u00e7o de cream cheese duplo
450 gramas de a\u00e7\u00facar de confeiteiro
1 toque de baunilha<\/p>\n\n\n\n

1-Pr\u00e9-aque\u00e7a o forno a 180\u00b0 C.<\/p>\n\n\n\n

2-Misture a farinha, o a\u00e7\u00facar, o fermento, a canela e o sal.<\/p>\n\n\n\n

3-Coloque esses ingredientes na batedeira e, sem parar de bater, acrescente os ovos um a um e o \u00f3leo at\u00e9 integrar.<\/p>\n\n\n\n

4- Adicione tamb\u00e9m as cenouras e bata por mais 5 minutos.<\/p>\n\n\n\n

5-Adicione as nozes e bata levemente. Divida a mistura e despeje em duas formas redondas previamente untadas e enfarinhadas.<\/p>\n\n\n\n

6- Asse por 60 minutos ou at\u00e9 que um palito inserido saia limpo.<\/p>\n\n\n\n

7-Para a cobertura, bata a margarina at\u00e9 atingir uma consist\u00eancia espessa, acrescente o cream cheese La Villita com o a\u00e7\u00facar e a baunilha at\u00e9 formar uma mistura homog\u00eanea.<\/p>\n\n\n\n

8-Desenforme os bolos, espalhe um pouco de cobertura em um deles e cubra com o outro bolo. Decore com o restante da cobertura e as nozes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes2 copos de farinha2 x\u00edcaras de a\u00e7\u00facar2 colheres de ch\u00e1 de bicarbonato de s\u00f3dio2 colheres de ch\u00e1 de canela1 pitada de sal1 \u00bd x\u00edcara de \u00f3leo de milho4 ovos3 x\u00edcaras […]<\/p>\n","protected":false},"author":3,"featured_media":5304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5303"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5303\/revisions"}],"predecessor-version":[{"id":5305,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5303\/revisions\/5305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5304"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}