{"id":5242,"date":"2024-05-21T19:43:45","date_gmt":"2024-05-21T19:43:45","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5242"},"modified":"2024-05-21T19:43:45","modified_gmt":"2024-05-21T19:43:45","slug":"sinfonia-de-cheesecake-da-floresta-negra","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5242","title":{"rendered":"Sinfonia de Cheesecake da Floresta Negra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a base Oreo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">24 biscoitos Oreo finamente esfarelados<br>60g de manteiga sem sal derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para o recheio do cheesecake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 pacotes (225g cada) de cream cheese, temperatura ambiente<br>200g de a\u00e7\u00facar<br>180g de creme de leite<br>35g de cacau em p\u00f3 sem a\u00e7\u00facar<br>1 colher de ch\u00e1 de extrato de baunilha puro<br>3 ovos grandes<br>250g de recheio de torta de cereja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a cobertura de ganache:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 ml de chantilly<br>170 g de chocolate amargo picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para a guarni\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Raspas de chocolate&nbsp;com framboesa fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9-aque\u00e7a o forno a 175\u00b0C. Misture os biscoitos Oreo esmagados e a manteiga derretida. Pressione no fundo de uma forma de fundo remov\u00edvel de 23 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma tigela grande, bata o cream cheese e o a\u00e7\u00facar at\u00e9 ficar homog\u00eaneo. Adicione o creme de leite, o cacau em p\u00f3 e a baunilha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Junte os ovos, um de cada vez. Junte o recheio da torta de cereja. Despeje sobre o solo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asse por 50-55 minutos ou at\u00e9 que o bolo esteja firme. Deixe esfriar completamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para fazer o ganache, leve o creme para ferver e regue com o chocolate. Deixe descansar por 1 minuto e mexa at\u00e9 ficar homog\u00eaneo. Despeje sobre o cheesecake resfriado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leve \u00e0 geladeira por pelo menos 4 horas. Decore com framboesas frescas e raspas de chocolate antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tempo de preparo: 30 minutos | Tempo de cozimento: 55 minutos | Tempo total: 5 horas e 25 minutos (incluindo tempo de resfriamento) |<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para a base Oreo: 24 biscoitos Oreo finamente esfarelados60g de manteiga sem sal derretida Para o recheio do cheesecake: 3 pacotes (225g cada) de cream cheese, temperatura ambiente200g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5242"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5242\/revisions"}],"predecessor-version":[{"id":5244,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5242\/revisions\/5244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5243"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}