{"id":5203,"date":"2024-05-20T08:57:57","date_gmt":"2024-05-20T08:57:57","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5203"},"modified":"2024-05-20T08:57:58","modified_gmt":"2024-05-20T08:57:58","slug":"deliciosa-receita-de-bolo-de-chocolate-com-gemada","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5203","title":{"rendered":"Deliciosa receita de bolo de chocolate com gemada"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTES PARA 12 POR\u00c7\u00d5ES:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">80 g&nbsp;de manteiga 100&nbsp;g<br>de a\u00e7\u00facar&nbsp;2 pacote(&nbsp;s<br>) de a\u00e7\u00facar baunilhado&nbsp;5&nbsp;unid<br>.&nbsp;endurecedor de creme&nbsp;1 punhado de raspas de chocolate<br><br><br><br><br><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepara\u00e7\u00e3o:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Misture a manteiga at\u00e9 ficar fofa. Misture brevemente 80 g de a\u00e7\u00facar e metade do a\u00e7\u00facar baunilhado. Separe os ovos. Adicione as gemas, uma de cada vez, e misture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em seguida, adicione cuidadosamente as am\u00eandoas, o fermento, o mocha ou o chocolate amargo e 2 colheres de sopa de gemada.<br>Bata a clara de ovo at\u00e9 ficar firme e envolva com cuidado. Forre uma forma de fundo remov\u00edvel (24 cm de di\u00e2metro) com papel manteiga e despeje a massa nela. Asse em forno quente a 175 graus na prateleira inferior por cerca de 60 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe esfriar na forma.<br>Bata as natas com o endurecedor de natas e o a\u00e7\u00facar restante at\u00e9 ficarem firmes. Espalhe 2\/3 sobre o bolo resfriado. Refrigerar. Coloque o creme restante em um saco de confeitar e fa\u00e7a bolinhas em volta. Despeje a gemada restante no meio e espalhe com cuidado. Decore com raspas de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA 12 POR\u00c7\u00d5ES: 80 g&nbsp;de manteiga 100&nbsp;gde a\u00e7\u00facar&nbsp;2 pacote(&nbsp;s) de a\u00e7\u00facar baunilhado&nbsp;5&nbsp;unid.&nbsp;endurecedor de creme&nbsp;1 punhado de raspas de chocolate Prepara\u00e7\u00e3o: Misture a manteiga at\u00e9 ficar fofa. Misture brevemente 80 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5203"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5203\/revisions"}],"predecessor-version":[{"id":5205,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5203\/revisions\/5205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5204"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}