{"id":5197,"date":"2024-05-20T08:35:24","date_gmt":"2024-05-20T08:35:24","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5197"},"modified":"2024-05-20T08:35:24","modified_gmt":"2024-05-20T08:35:24","slug":"pao-frances-artesanal","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5197","title":{"rendered":"P\u00e3o Franc\u00eas Artesanal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g de farinha de trigo<br>300 ml de \u00e1gua morna<br>10g de fermento seco<br>10g de sal<br>1 colher de ch\u00e1 de a\u00e7\u00facar<br>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolva o fermento e o a\u00e7\u00facar na \u00e1gua morna e deixe descansar por 10 minutos.<br>Em uma tigela grande, misture a farinha e o sal.<br>Adicione a mistura de fermento \u00e0 tigela com a farinha e misture at\u00e9 formar uma massa homog\u00eanea.<br>Sove por 10 minutos sobre uma superf\u00edcie levemente enfarinhada.<br>Deixe a massa descansar em uma tigela untada e coberta com um pano, em local aquecido, por 1 hora ou at\u00e9 dobrar de tamanho.<br>Divida a massa em por\u00e7\u00f5es e forme os rolinhos.<br>Coloque-os em uma assadeira forrada com papel manteiga e deixe descansar por mais 30 minutos.<br>Asse a 220\u00b0C por 20-25 minutos ou at\u00e9 dourar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de farinha de trigo300 ml de \u00e1gua morna10g de fermento seco10g de sal1 colher de ch\u00e1 de a\u00e7\u00facarInstru\u00e7\u00f5es: Dissolva o fermento e o a\u00e7\u00facar na \u00e1gua morna e [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5197"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5197\/revisions"}],"predecessor-version":[{"id":5199,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5197\/revisions\/5199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5198"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}