{"id":5141,"date":"2024-05-18T14:29:08","date_gmt":"2024-05-18T14:29:08","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5141"},"modified":"2024-05-18T14:29:09","modified_gmt":"2024-05-18T14:29:09","slug":"noz-da-vovo-fatiada-uma-receita-antiga-de-familia","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5141","title":{"rendered":"Noz da Vov\u00f3 \u2013 Fatiada, uma receita antiga de fam\u00edlia!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes: Ol\u00e1, se gostou da receita deixe um coment\u00e1rio, obrigado \ud83d\udc93\ud83d\udc93<br>200g de a\u00e7\u00facar<br>10 gemas<br>200g de a\u00e7\u00facar<br>250g de avel\u00e3s<br>100g de raspas de chocolate<br>1 pacote de fermento em p\u00f3<br>200g de farinha<br>10 claras de ovo<br>Gordura para a bandeja<br>Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Misture primeiro a manteiga ou margarina, 200 g de a\u00e7\u00facar e a gema at\u00e9 formar uma espuma. Misture a farinha com o fermento e junte \u00e0 mistura de gemas e espalhe a massa sobre uma assadeira untada.<\/li>\n\n\n\n<li>Em seguida, bata 10 claras em neve at\u00e9 ficarem firmes e acrescente 200 g de a\u00e7\u00facar. Em seguida, envolva cuidadosamente as avel\u00e3s e as raspas de chocolate. Despeje sobre a massa e distribua.<\/li>\n\n\n\n<li>Agora leve ao forno pr\u00e9-aquecido a 160 graus C por aproximadamente 20 minutos.<br>Minha dica: barrar com cobertura de chocolate ou a\u00e7\u00facar de confeiteiro e cobertura de rum.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Ol\u00e1, se gostou da receita deixe um coment\u00e1rio, obrigado \ud83d\udc93\ud83d\udc93200g de a\u00e7\u00facar10 gemas200g de a\u00e7\u00facar250g de avel\u00e3s100g de raspas de chocolate1 pacote de fermento em p\u00f3200g de farinha10 claras [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5141"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5141\/revisions"}],"predecessor-version":[{"id":5143,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5141\/revisions\/5143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5142"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}