{"id":5122,"date":"2024-05-17T17:44:26","date_gmt":"2024-05-17T17:44:26","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5122"},"modified":"2024-05-17T17:44:26","modified_gmt":"2024-05-17T17:44:26","slug":"%f0%9d%97%94%f0%9d%97%a1-%f0%9d%97%9c%f0%9d%97%a6%f0%9d%97%a6%f0%9d%97%a8%f0%9d%97%98-%f0%9d%97%aa%f0%9d%97%9c%f0%9d%97%a7%f0%9d%97%9b-%f0%9d%97%9c%f0%9d%97%99-%f0%9d%97%ac%f0%9d%97%a2%f0%9d%97%a8","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5122","title":{"rendered":"\ud835\uddd4\ud835\udde1 \ud835\udddc\ud835\udde6\ud835\udde6\ud835\udde8\ud835\uddd8 \ud835\uddea\ud835\udddc\ud835\udde7\ud835\udddb \ud835\udddc\ud835\uddd9 \ud835\uddec\ud835\udde2\ud835\udde8 \ud835\udde6\ud835\uddd8\ud835\uddd8 \ud835\udde7\ud835\udddb\ud835\udddc\ud835\udde6 \ud835\udde3\ud835\udde2\ud835\udde6\ud835\udde7 \ud835\udde3\ud835\udddf\ud835\uddd8\ud835\uddd4\ud835\udde6\ud835\uddd8 \ud835\udde6\ud835\uddd4\ud835\uddec \ud835\udc12\ud835\udc0e\ud835\udc0c\ud835\udc04\ud835\udc13\ud835\udc07\ud835\udc08\ud835\udc0d\ud835\udc06 \ud835\udde7\ud835\udde2 \ud835\udde6\ud835\udde7\ud835\uddd4\ud835\uddec \ud835\udddc\ud835\udde1 \ud835\udde7\ud835\udddb\ud835\udddc\ud835\udde6 \ud835\udde3\ud835\uddd4g\ud835\uddd8BOLO DE LIM\u00c3O"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Para o bolo:<br>2 x\u00edcaras de farinha de trigo<br>1 1\/2 x\u00edcaras de a\u00e7\u00facar granulado<br>1 colher de sopa de fermento em p\u00f3<br>1\/2 colher de ch\u00e1 de sal<br>1\/2 x\u00edcara de manteiga sem sal, amolecida<br>1 x\u00edcara de leite integral<br>3 ovos grandes<br>Raspas de 2 lim\u00f5es<br>Suco de 1 lim\u00e3o<br>1 colher de ch\u00e1 de extrato de baunilha<br>Para a cobertura de lim\u00e3o:<br>1 x\u00edcara de a\u00e7\u00facar de confeiteiro<br>Suco de 1 lim\u00e3o<br>Raspas de 1 lim\u00e3o<br>Instru\u00e7\u00f5es:<br>Pr\u00e9-aque\u00e7a o forno a 350\u00b0F (175\u00b0C). Unte e enfarinhe uma forma redonda de 23 cm.<br>Em uma tigela grande, misture a farinha, o a\u00e7\u00facar, o fermento e o sal.<br>Adicione a manteiga amolecida e misture at\u00e9 obter uma farofa grossa.<br>Em uma tigela separada, misture o leite, os ovos, as raspas de lim\u00e3o, o suco de lim\u00e3o e o extrato de baunilha.<br>Aos poucos, adicione os ingredientes \u00famidos aos ingredientes secos, misturando at\u00e9 incorporar bem. N\u00e3o misture demais.<br>Despeje a massa na f\u00f4rma preparada e alise a superf\u00edcie.<br>Asse no forno pr\u00e9-aquecido por cerca de 25-30 minutos ou at\u00e9 que um palito inserido no centro saia limpo.<br>Enquanto o bolo assa, prepare a cobertura de lim\u00e3o misturando o a\u00e7\u00facar de confeiteiro, o suco de lim\u00e3o e as raspas de lim\u00e3o at\u00e9 ficar homog\u00eaneo.<br>Assim que o bolo estiver pronto, retire-o do forno e deixe esfriar na forma por cerca de 10 minutos.<br>Inverta cuidadosamente o bolo sobre uma gradinha para esfriar completamente.<br>Assim que o bolo esfriar completamente, regue com a cobertura de lim\u00e3o, deixando escorrer pelas laterais.<br>Fatie e sirva o bolo de lim\u00e3o, enfeitando com raspas de lim\u00e3o adicionais, se desejar.<br>Este bolo de lim\u00e3o \u00e9 leve, \u00famido e repleto de sabor c\u00edtrico. A cobertura picante de lim\u00e3o adiciona uma camada extra de do\u00e7ura picante, tornando-o um deleite perfeito para qualquer ocasi\u00e3o. Aproveitar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para o bolo:2 x\u00edcaras de farinha de trigo1 1\/2 x\u00edcaras de a\u00e7\u00facar granulado1 colher de sopa de fermento em p\u00f31\/2 colher de ch\u00e1 de sal1\/2 x\u00edcara de manteiga sem sal, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5122"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5122\/revisions"}],"predecessor-version":[{"id":5124,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5122\/revisions\/5124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5123"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}