{"id":5110,"date":"2024-05-17T17:11:06","date_gmt":"2024-05-17T17:11:06","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5110"},"modified":"2024-05-17T17:11:06","modified_gmt":"2024-05-17T17:11:06","slug":"a-torta-de-maca-perfeita-uma-receita-rapida-e-deliciosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5110","title":{"rendered":"A torta de ma\u00e7\u00e3 perfeita: uma receita r\u00e1pida e deliciosa"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 x\u00edcaras (300 gramas) de farinha<\/li>\n\n\n\n<li>3\/4 x\u00edcara (180 ml) de leite<\/li>\n\n\n\n<li>5 colheres de sopa (70 gramas) de manteiga derretida<\/li>\n\n\n\n<li>1\/4 x\u00edcara (50 gramas) de ado\u00e7ante est\u00e9via (ou alternativamente 1\/2 x\u00edcara (100 gramas) de a\u00e7\u00facar comum)<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>3 ma\u00e7\u00e3s<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para enfeitar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 colheres de ch\u00e1 de ado\u00e7ante stevia (opcional)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare a massa<\/strong>\u00a0: comece quebrando os ovos em uma tigela, adicione o ado\u00e7ante (est\u00e9via ou a\u00e7\u00facar) e bata at\u00e9 incorporar bem.<\/li>\n\n\n\n<li><strong>Misture os ingredientes \u00famidos<\/strong>\u00a0: Adicione lentamente a manteiga derretida enquanto continua a bater. Em seguida, despeje o leite e misture at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li><strong>Incorporar Ingredientes Secos<\/strong>\u00a0: Peneire a farinha na mistura, junto com o fermento. Misture at\u00e9 que n\u00e3o haja grumos e a massa fique aveludada.<\/li>\n\n\n\n<li><strong>Prepare as ma\u00e7\u00e3s<\/strong>\u00a0: descasque e retire o caro\u00e7o das ma\u00e7\u00e3s e corte-as em fatias finas. Reserve por um momento.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Cozimento<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Divida a massa<\/strong>\u00a0: Pegue uma assadeira retangular com bordas altas e despeje metade da massa no fundo.<\/li>\n\n\n\n<li><strong>Adicione as ma\u00e7\u00e3s<\/strong>\u00a0: Disponha as ma\u00e7\u00e3s fatiadas por cima da camada de massa.<\/li>\n\n\n\n<li><strong>Finalizar com Massa<\/strong>\u00a0: Cubra as ma\u00e7\u00e3s com a massa restante, garantindo uma camada uniforme.<\/li>\n\n\n\n<li><strong>Enfeite<\/strong>\u00a0: Opcionalmente, polvilhe 2 colheres de ch\u00e1 de ado\u00e7ante est\u00e9via por cima para dar um toque extra de do\u00e7ura.<\/li>\n\n\n\n<li><strong>Asse na perfei\u00e7\u00e3o<\/strong>\u00a0: Pr\u00e9-aque\u00e7a o forno a 180\u00b0C e asse a torta por aproximadamente 25-30 minutos ou at\u00e9 que a crosta esteja dourada e as ma\u00e7\u00e3s macias.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para enfeitar: Prepara\u00e7\u00e3o Cozimento<\/p>\n","protected":false},"author":3,"featured_media":5111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5110"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5110\/revisions"}],"predecessor-version":[{"id":5112,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5110\/revisions\/5112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5111"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}