{"id":5080,"date":"2024-05-16T17:49:00","date_gmt":"2024-05-16T17:49:00","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5080"},"modified":"2024-05-16T17:49:01","modified_gmt":"2024-05-16T17:49:01","slug":"geleia-de-morango-com-creme-de-requeijao%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5080","title":{"rendered":"Gel\u00e9ia de morango com creme de requeij\u00e3o\ud83c\udf53"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Produtos:<br>Requeij\u00e3o &#8211; 500 gr.<br>Morangos &#8211; 350 gr. (voc\u00ea pode usar congelado)<br>Leite \u2013 200ml<br>Gelatina &#8211; 30 gr.<br>A\u00e7\u00facar a gosto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Como cozinhar:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>15 gr. Mergulhe a gelatina em 50 ml de \u00e1gua fria (suco). Ou seja, estamos preparando geleia de frutas vermelhas. Os restantes 15 gr. mergulhe no leite para a camada de coalhada, depois leve ao banho de vapor e mexa at\u00e9 que a gelatina esteja completamente dissolvida.<\/li>\n\n\n\n<li>Pegue um molde de silicone e coloque nossas frutas nele. Despeje a geleia preparada sobre as frutas e coloque o molde de silicone na geladeira para endurecer.<\/li>\n\n\n\n<li>Enquanto a geleia endurece, no liquidificador, bata o requeij\u00e3o, o a\u00e7\u00facar, o leite e a gelatina preparada. Temos creme de requeij\u00e3o.<\/li>\n\n\n\n<li>Quando a geleia endurecer na geladeira, coloque o creme de requeij\u00e3o por cima em uma forma de silicone e leve novamente \u00e0 geladeira para o endurecimento final. Quando endurecer completamente, coloque-o sobre a mesa.<br>Bom apetite!\u2764\ufe0f<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Produtos:Requeij\u00e3o &#8211; 500 gr.Morangos &#8211; 350 gr. (voc\u00ea pode usar congelado)Leite \u2013 200mlGelatina &#8211; 30 gr.A\u00e7\u00facar a gosto \u2705Como cozinhar:<\/p>\n","protected":false},"author":3,"featured_media":5081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5080"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions"}],"predecessor-version":[{"id":5082,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions\/5082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5081"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}