{"id":5043,"date":"2024-05-14T06:04:38","date_gmt":"2024-05-14T06:04:38","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=5043"},"modified":"2024-05-14T06:04:39","modified_gmt":"2024-05-14T06:04:39","slug":"bolo-de-creme-de-nozes-da-vovo-que-sempre-funciona","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=5043","title":{"rendered":"Bolo de creme de nozes da vov\u00f3 que sempre funciona"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para a massa:<br>150g de a\u00e7\u00facar<br>8 gemas<br>220 g de nozes mo\u00eddas<br>3 colheres de sopa de p\u00e3o ralado<br>algum aroma de am\u00eandoa amarga<br>8 claras de ovo<br>120g de a\u00e7\u00facar<br>Para o recheio:<br>450 ml de creme<br>a\u00e7\u00facar se desejar<br>prepara\u00e7\u00e3o<br>\u00c9 assim que acontece:<br>Primeiro unte o fundo de uma forma remov\u00edvel e pr\u00e9-aque\u00e7a o forno a 185\u00b0C.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Agora misture o a\u00e7\u00facar com as gemas at\u00e9 formar uma espuma, acrescente as nozes, o p\u00e3o ralado e o \u00f3leo de am\u00eandoa amarga. Em seguida, bata as claras com o a\u00e7\u00facar at\u00e9 ficarem firmes, envolva na mistura de gemas e despeje na forma. (nota: A massa \u00e9 muito rica, n\u00e3o encha muito a forma pois h\u00e1 risco de transbordar<br>2.Agora leve ao forno por cerca de 40 minutos (possivelmente mais um pouco, \u00e9 s\u00f3 testar com um pauzinho)<\/li>\n\n\n\n<li>Por fim, assim que a base esfriar, corte-a ao meio em cruz. Agora bata as natas com o a\u00e7\u00facar at\u00e9 ficarem firmes e recheie e decore o bolo com elas. Tem um sabor realmente fant\u00e1stico e muito saboroso!<br>Bom apetite<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Para a massa:150g de a\u00e7\u00facar8 gemas220 g de nozes mo\u00eddas3 colheres de sopa de p\u00e3o raladoalgum aroma de am\u00eandoa amarga8 claras de ovo120g de a\u00e7\u00facarPara o recheio:450 ml de cremea\u00e7\u00facar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5043"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5043\/revisions"}],"predecessor-version":[{"id":5045,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/5043\/revisions\/5045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/5044"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}