{"id":4908,"date":"2024-05-09T06:39:06","date_gmt":"2024-05-09T06:39:06","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4908"},"modified":"2024-05-09T06:39:06","modified_gmt":"2024-05-09T06:39:06","slug":"bolo-de-gelatina-arco-iris-com-recheio-de-morango","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4908","title":{"rendered":"Bolo de gelatina arco-\u00edris com recheio de morango"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 gemas<\/li>\n\n\n\n<li>12g de a\u00e7\u00facar (1 colher de sopa)<\/li>\n\n\n\n<li>Uma pitada de sal<\/li>\n\n\n\n<li>3ml de extrato de baunilha<\/li>\n\n\n\n<li>30g de \u00f3leo vegetal (2 colheres de sopa)<\/li>\n\n\n\n<li>35g de leite (2 colheres de sopa + 1 colher de ch\u00e1)<\/li>\n\n\n\n<li>55g de farinha para bolo (1\/3 x\u00edcara + 1\/2 colher de sopa)<\/li>\n\n\n\n<li>3 claras de ovo<\/li>\n\n\n\n<li>55g de a\u00e7\u00facar (1\/4 x\u00edcara)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">[bloco adinserter =\u201d2\u2033]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9-aque\u00e7a<\/strong>\u00a0o forno a 180\u00b0C (356\u00b0F). Forre uma forma de rocambole de gelatina com papel manteiga.<\/li>\n\n\n\n<li><strong>Misture<\/strong>\u00a0as gemas com 12g de a\u00e7\u00facar, sal e extrato de baunilha at\u00e9 obter uma mistura clara. Incorpore \u00f3leo vegetal e leite.<\/li>\n\n\n\n<li><strong>Peneire<\/strong>\u00a0a farinha para bolo e misture at\u00e9 incorporar bem, tomando cuidado para n\u00e3o misturar demais.<\/li>\n\n\n\n<li><strong>Bata<\/strong>\u00a0as claras em uma tigela separada at\u00e9 formar picos moles. Aos poucos, adicione 55g de a\u00e7\u00facar e bata at\u00e9 obter picos firmes.<\/li>\n\n\n\n<li><strong>Dobre<\/strong>\u00a0delicadamente o merengue na mistura de gemas para manter o ar.<\/li>\n\n\n\n<li><strong>Espalhe<\/strong>\u00a0a massa uniformemente na assadeira preparada e leve ao forno por cerca de 12-15 minutos ou at\u00e9 dourar levemente e voltar ao toque.<\/li>\n\n\n\n<li><strong>Deixe esfriar<\/strong>\u00a0o bolo sobre uma gradinha, coberto com um pano de prato limpo para mant\u00ea-lo \u00famido.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Creme de leite:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g de chantilly (2\/3 x\u00edcara)<\/li>\n\n\n\n<li>15g de leite condensado (1 colher de sopa)<\/li>\n\n\n\n<li>7g de a\u00e7\u00facar (2 colheres de ch\u00e1)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bata<\/strong>\u00a0as natas com o a\u00e7\u00facar at\u00e9 formar picos m\u00e9dios.<\/li>\n\n\n\n<li><strong>Junte<\/strong>\u00a0o leite condensado delicadamente at\u00e9 incorporar bem.<\/li>\n\n\n\n<li><strong>Leve \u00e0 geladeira<\/strong>\u00a0at\u00e9 que seja necess\u00e1rio para a montagem.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Gel\u00e9ia Arco-\u00cdris (por cor):<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Repita para cada cor desejada no arco-\u00edris.<\/li>\n\n\n\n<li>25g de a\u00e7\u00facar (2 colheres de sopa)<\/li>\n\n\n\n<li>3g Konjac (1 colher de ch\u00e1) ou gelatina se Konjac n\u00e3o estiver dispon\u00edvel<\/li>\n\n\n\n<li>120g de \u00e1gua (1\/2 x\u00edcara)<\/li>\n\n\n\n<li>3ml de suco de lim\u00e3o<\/li>\n\n\n\n<li>Corante alimentar (conforme desejado para cada camada de gelatina)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Misture<\/strong>\u00a0\u00e1gua com Konjac ou gelatina e a\u00e7\u00facar. Aque\u00e7a delicadamente at\u00e9 dissolver e adicione suco de lim\u00e3o e corante aliment\u00edcio.<\/li>\n\n\n\n<li><strong>Despeje<\/strong>\u00a0em bandejas rasas para formar folhas finas. Depois de firme, corte em tiras ou formatos conforme desejado para a montagem do bolo.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Recheio de cream cheese:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g de cream cheese (1\/3 x\u00edcara)<\/li>\n\n\n\n<li>15g de a\u00e7\u00facar (1 colher de sopa)<\/li>\n\n\n\n<li>15g de iogurte sem a\u00e7\u00facar (1 colher de sopa)<\/li>\n\n\n\n<li>3ml de suco de lim\u00e3o<\/li>\n\n\n\n<li>2ml de extrato de baunilha<\/li>\n\n\n\n<li>2g de gelatina em p\u00f3 (1\/2 colher de ch\u00e1), dissolvida em 10g de \u00e1gua (2 colheres de ch\u00e1)<\/li>\n\n\n\n<li>50g de creme de leite (3 colheres de sopa + 1 colher de ch\u00e1), batido<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine<\/strong>\u00a0cream cheese, a\u00e7\u00facar, iogurte, suco de lim\u00e3o e baunilha. Misture at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li><strong>Derreta<\/strong>\u00a0a gelatina florida e misture \u00e0 mistura de cream cheese.<\/li>\n\n\n\n<li><strong>Misture<\/strong>\u00a0delicadamente o chantilly at\u00e9 obter uma mistura homog\u00eanea.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Conjunto:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Espalhe<\/strong>\u00a0o creme de leite sobre o bolo resfriado e, em seguida, adicione uma camada de recheio de cream cheese.<\/li>\n\n\n\n<li><strong>Disponha<\/strong>\u00a0as tiras ou formas de gelatina do arco-\u00edris sobre a camada de cream cheese.<\/li>\n\n\n\n<li><strong>Enrole<\/strong>\u00a0o bolo com cuidado, usando o papel manteiga para ajudar a formar um rolo apertado.<\/li>\n\n\n\n<li><strong>Deixe<\/strong>\u00a0o rolo de bolo na geladeira por pelo menos uma hora antes de cort\u00e1-lo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: [bloco adinserter =\u201d2\u2033] Instru\u00e7\u00f5es: Creme de leite: Ingredientes: Instru\u00e7\u00f5es: Gel\u00e9ia Arco-\u00cdris (por cor): Ingredientes: Instru\u00e7\u00f5es: Recheio de cream cheese: Ingredientes: Instru\u00e7\u00f5es: Conjunto:<\/p>\n","protected":false},"author":1,"featured_media":4909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4908"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4908\/revisions"}],"predecessor-version":[{"id":4910,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4908\/revisions\/4910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4909"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}