{"id":4828,"date":"2024-05-07T17:03:54","date_gmt":"2024-05-07T17:03:54","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4828"},"modified":"2024-05-07T17:03:54","modified_gmt":"2024-05-07T17:03:54","slug":"que-cheiro-maravilhoso-bolo-quark-em-10-minutos-a-receita-mais-antiga-da-vovo-mais","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4828","title":{"rendered":"Que cheiro maravilhoso! \u2013 Bolo Quark Em 10 minutos, a receita mais antiga da vov\u00f3\u2026 Mais."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 kg de quark, 20% de teor de gordura<br>6 ovos<br>100g de farinha<br>250 g de margarina ou manteiga<br>250g de a\u00e7\u00facar<br>\u00bd pacote de fermento em p\u00f3<br>2 pacotes de a\u00e7\u00facar baunilhado<br>um pouco de suco de lim\u00e3o<br>Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Misture todos os ingredientes e despeje em uma assadeira. Asse em fogo superior\/inferior a 170\u00b0C por cerca de 1 hora.<\/li>\n\n\n\n<li>Depois de assado, deixe o bolo esfriar no forno para n\u00e3o desmoronar.<\/li>\n\n\n\n<li>Se quiser saborear este bolo com frutas, pode adicionar peda\u00e7os de tangerina ou cerejas \u00e0 massa.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 kg de quark, 20% de teor de gordura6 ovos100g de farinha250 g de margarina ou manteiga250g de a\u00e7\u00facar\u00bd pacote de fermento em p\u00f32 pacotes de a\u00e7\u00facar baunilhadoum pouco de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4828"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4828\/revisions"}],"predecessor-version":[{"id":4830,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4828\/revisions\/4830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4829"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}