{"id":4824,"date":"2024-05-07T12:11:28","date_gmt":"2024-05-07T12:11:28","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4824"},"modified":"2024-05-07T12:11:29","modified_gmt":"2024-05-07T12:11:29","slug":"bolo-floresta-negra-da-vovo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4824","title":{"rendered":"Bolo Floresta Negra da vov\u00f3:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 Propriet\u00e1rio<\/li>\n\n\n\n<li>200g de a\u00e7\u00facar<\/li>\n\n\n\n<li>200g de farinha<\/li>\n\n\n\n<li>50g de cacau<\/li>\n\n\n\n<li>1 copo de ginjas<\/li>\n\n\n\n<li>Est\u00e1gio 500ml<\/li>\n\n\n\n<li>100g de raspas de chocolate<\/li>\n\n\n\n<li>100ml de kirsch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Separe os ovos e bata as claras at\u00e9 ficarem firmes.<\/li>\n\n\n\n<li>Misture as gemas com o a\u00e7\u00facar at\u00e9 formar uma espuma.<\/li>\n\n\n\n<li>Misture a farinha com o cacau e envolva na mistura de gema de ovo e a\u00e7\u00facar.<\/li>\n\n\n\n<li>Incorpore cuidadosamente as claras em neve.<\/li>\n\n\n\n<li>Despeje a massa em uma forma untada e leve ao forno pr\u00e9-aquecido a 180\u00b0C por cerca de 30 minutos.<\/li>\n\n\n\n<li>Deixe a base esfriar e depois corte duas vezes na horizontal.<\/li>\n\n\n\n<li>Escorra as ginjas e recolha o suco.<\/li>\n\n\n\n<li>Bata as natas at\u00e9 ficarem firmes e adoce com um pouco de a\u00e7\u00facar se desejar.<\/li>\n\n\n\n<li>Regue a camada inferior com kirsch e espalhe o creme de leite, depois espalhe metade das cerejas por cima.<\/li>\n\n\n\n<li>Coloque a base do meio por cima e repita o mesmo processo.<\/li>\n\n\n\n<li>Coloque a camada superior por cima e espalhe o creme por todo o bolo.<\/li>\n\n\n\n<li>Decore com raspas de chocolate e decore com as restantes cerejas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":4825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4824"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4824\/revisions"}],"predecessor-version":[{"id":4826,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4824\/revisions\/4826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4825"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}