{"id":4792,"date":"2024-05-06T10:34:15","date_gmt":"2024-05-06T10:34:15","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4792"},"modified":"2024-05-06T10:34:15","modified_gmt":"2024-05-06T10:34:15","slug":"tiramisu-de-morango-a-receita-para-deixa-lo-cremoso-e-delicioso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4792","title":{"rendered":"Tiramisu de morango: a receita para deix\u00e1-lo cremoso e delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>300g de morangos frescos<br>1 lim\u00e3o<br>85g de a\u00e7\u00facar<br>TIRAMISU:<br>500g de mascarpone<br>4 gemas<br>80g de a\u00e7\u00facar<br>200g de creme fresco<br>40g de a\u00e7\u00facar de confeiteiro<br>200g de ladyfingers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Corte os morangos e cozinhe-os numa panela com suco de lim\u00e3o e a\u00e7\u00facar.<\/li>\n\n\n\n<li>Filtre o suco e reserve os morangos.<\/li>\n\n\n\n<li>Divida as gemas e as claras, bata as gemas com o a\u00e7\u00facar e acrescente o mascarpone.<\/li>\n\n\n\n<li>Bata as natas com o a\u00e7\u00facar de confeiteiro.<\/li>\n\n\n\n<li>Combine os dois compostos e monte o tiramisu.<\/li>\n\n\n\n<li>Deixe na geladeira por 2 horas antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:300g de morangos frescos1 lim\u00e3o85g de a\u00e7\u00facarTIRAMISU:500g de mascarpone4 gemas80g de a\u00e7\u00facar200g de creme fresco40g de a\u00e7\u00facar de confeiteiro200g de ladyfingers Prepara\u00e7\u00e3o:<\/p>\n","protected":false},"author":1,"featured_media":4793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4792"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4792\/revisions"}],"predecessor-version":[{"id":4794,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4792\/revisions\/4794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4793"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}