{"id":4789,"date":"2024-05-06T10:25:06","date_gmt":"2024-05-06T10:25:06","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4789"},"modified":"2024-05-06T10:25:06","modified_gmt":"2024-05-06T10:25:06","slug":"barras-de-massa-folhada-recheadas-um-lanche-rapido-e-saboroso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4789","title":{"rendered":"Barras de massa folhada recheadas: um lanche r\u00e1pido e saboroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 pacote de massa folhada fresca (275 g)<br>125g de chocolate ao leite<br>5 colheres de ch\u00e1 de manteiga de amendoim<br>5 colheres de sopa de amendoim sem sal<br>1 ovo<br>amendoins picados<br>chocolate derretido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Abra a massa folhada e divida-a em duas partes.<\/li>\n\n\n\n<li>Disponha as barras de chocolate e cubra com a manteiga de amendoim e o amendoim.<\/li>\n\n\n\n<li>Forme as barras sobrepondo a massa folhada.<\/li>\n\n\n\n<li>Corte-os e pincele com o ovo batido.<\/li>\n\n\n\n<li>Adicione os gr\u00e3os e leve ao forno a 200\u00b0 por 20 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 pacote de massa folhada fresca (275 g)125g de chocolate ao leite5 colheres de ch\u00e1 de manteiga de amendoim5 colheres de sopa de amendoim sem sal1 ovoamendoins picadoschocolate derretido Prepara\u00e7\u00e3o:<\/p>\n","protected":false},"author":1,"featured_media":4790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4789"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4789\/revisions"}],"predecessor-version":[{"id":4791,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4789\/revisions\/4791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4790"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}