{"id":4766,"date":"2024-05-05T10:02:51","date_gmt":"2024-05-05T10:02:51","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4766"},"modified":"2024-05-05T10:02:51","modified_gmt":"2024-05-05T10:02:51","slug":"nao-asse-biscoitos-de-amendoim-a-receita-de-algumas-delicias","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4766","title":{"rendered":"N\u00e3o asse biscoitos de amendoim: a receita de algumas del\u00edcias"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>300g de chocolate branco<br>300g de amendoim<br>130 g de biscoitos secos<br>Caramelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mergulhe os amendoins em \u00f3leo quente e escorra-os.<\/li>\n\n\n\n<li>Moa bem os biscoitos e os amendoins e misture-os com o chocolate branco derretido.<\/li>\n\n\n\n<li>Despeje a mistura na forma e leve \u00e0 geladeira por 4 horas.<\/li>\n\n\n\n<li>Coloque os biscoitos em um copo de papel ou sobre um biscoito quebradi\u00e7o como base.<\/li>\n\n\n\n<li>Preencha com caramelo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:300g de chocolate branco300g de amendoim130 g de biscoitos secosCaramelo Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":4767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4766"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4766\/revisions"}],"predecessor-version":[{"id":4768,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4766\/revisions\/4768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4767"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}