{"id":4728,"date":"2024-05-03T21:16:00","date_gmt":"2024-05-03T21:16:00","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4728"},"modified":"2024-05-03T21:16:00","modified_gmt":"2024-05-03T21:16:00","slug":"sem-assar-sem-batedeira-bolo-de-areia-que-fica-pronto-em-30-minutos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4728","title":{"rendered":"Sem assar, sem batedeira: bolo de areia que fica pronto em 30 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes necess\u00e1rios: 1,5 litros de leite, 6 pudins de baunilha, 250 g de a\u00e7\u00facar, 2 a\u00e7\u00facares vanilina, 250 g de manteiga, 300 g de coco (1.fill), 300 g de plasma mo\u00eddo, (2.fill), 200 g de chocolate (para o 3\u00ba recheio), 200 g de nozes mo\u00eddas (para o 3\u00ba recheio) e para decora\u00e7\u00e3o chantilly ou a gosto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2193.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2193.jpg\" alt=\"\" class=\"wp-image-42016\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimento: Misture seis pudins de baunilha com 250 g de a\u00e7\u00facar e um pouco de leite retirado do total, 1,5 litro de leite. Mexa bem para dissolver o a\u00e7\u00facar e retirar os grumos do p\u00f3 do pudim. Leve ao fogo o restante do leite, acrescente 2 saquinhos de a\u00e7\u00facar baunilhado e mexa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2199.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2199.jpg\" alt=\"\" class=\"wp-image-42018\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quando o leite ferver, acrescente aos poucos a mistura batida e mexa sempre em fogo baixo, at\u00e9 a mistura engrossar bem. Assim que o pudim estiver cozido, ainda quente, adicione 250g de manteiga picada e mexa para derreter e misture com o pudim. Misture bem para obter um creme homog\u00eaneo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2200.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2200.jpg\" alt=\"\" class=\"wp-image-42019\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Divida imediatamente o pudim em tr\u00eas partes iguais, em recipientes diferentes. Cubra as duas tigelas com papel alum\u00ednio ou mexa de vez em quando para n\u00e3o formar crosta. Na primeira parte, adicione 300 g de farinha de coco e mexa para uniformizar a mistura.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2201.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2201.jpg\" alt=\"\" class=\"wp-image-42020\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Na segunda parte, junte 300 g de biscoitos triturados e mexa para uniformizar a mistura. Na terceira parte, adicione 200 g de chocolate derretido (mexa) para obter um creme marrom uniforme e, em seguida, adicione 200 g de nozes mo\u00eddas. Misture bem at\u00e9 ficar homog\u00eaneo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2202.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2202.jpg\" alt=\"\" class=\"wp-image-42021\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2203.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2203.jpg\" alt=\"\" class=\"wp-image-42022\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Camadas:<\/strong>&nbsp;no fundo da forma aplique primeiro o recheio de coco, espalhe uniformemente e nivele, enquanto o segundo recheio espalhe a mistura de pudim e biscoito. E por fim, espalhe o recheio de chocolate de maneira uniforme e nivelada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2204.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2204.jpg\" alt=\"\" class=\"wp-image-42023\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2205.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2020\/12\/IMG_2205.jpg\" alt=\"\" class=\"wp-image-42024\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deixe o bolo na geladeira por 2 a 3 horas para endurecer. Em seguida, retire o anel e decore com chantilly ou como desejar. Voc\u00ea pode ver os detalhe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios: 1,5 litros de leite, 6 pudins de baunilha, 250 g de a\u00e7\u00facar, 2 a\u00e7\u00facares vanilina, 250 g de manteiga, 300 g de coco (1.fill), 300 g de plasma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4728"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4728\/revisions"}],"predecessor-version":[{"id":4730,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4728\/revisions\/4730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4729"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}