{"id":4673,"date":"2024-05-01T11:20:28","date_gmt":"2024-05-01T11:20:28","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4673"},"modified":"2024-05-01T11:20:28","modified_gmt":"2024-05-01T11:20:28","slug":"cheesecake-de-frutas-vermelhas-a-receita-de-uma-sobremesa-deliciosa-que-todos-vao-adorar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4673","title":{"rendered":"Cheesecake de frutas vermelhas: a receita de uma sobremesa deliciosa que todos v\u00e3o adorar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para o recheio:<br>800 g de ricota ou requeij\u00e3o<br>150g de a\u00e7\u00facar<br>200 g de creme de leite ou iogurte grego<br>1 colher de ch\u00e1 de extrato de baunilha ou a\u00e7\u00facar de baunilha<br>50g de amido de milho<br>4 ovos<br>raspas de 1 lim\u00e3o<br>100g de manteiga<\/li>\n\n\n\n<li>Para a mousse de frutas vermelhas:<br>15 g de gelatina<br>90 ml de \u00e1gua<br>600 g de frutas vermelhas misturadas (frescas ou congeladas)<br>150g de a\u00e7\u00facar<br>20 ml de suco de lim\u00e3o<br>100 ml de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Misture o queijo, o a\u00e7\u00facar, a baunilha, o iogurte, a manteiga, o amido de milho, os ovos e as raspas de lim\u00e3o em uma tigela grande.<\/li>\n\n\n\n<li>Asse a 150\u00b0 por 1 hora e 20 minutos.<\/li>\n\n\n\n<li>Leve \u00e0 geladeira durante a noite.<\/li>\n\n\n\n<li>Hidrate a gelatina em \u00e1gua e deixe descansar por 7 a 10 minutos.<\/li>\n\n\n\n<li>Despeje as frutas vermelhas em uma panela. Em seguida, adicione \u00e1gua, a\u00e7\u00facar e suco de lim\u00e3o.<\/li>\n\n\n\n<li>Deixe ferver e adicione a gelatina hidratada e mexa bem.<\/li>\n\n\n\n<li>Despeje esta mistura por cima do cheesecake.<\/li>\n\n\n\n<li>Leve \u00e0 geladeira por pelo menos 2 horas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":1,"featured_media":4674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4673"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4673\/revisions"}],"predecessor-version":[{"id":4675,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4673\/revisions\/4675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4674"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}