{"id":4667,"date":"2024-05-01T11:03:41","date_gmt":"2024-05-01T11:03:41","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4667"},"modified":"2024-05-01T11:03:41","modified_gmt":"2024-05-01T11:03:41","slug":"biscoitos-espirais-vale-a-pena-experimentar-a-receita-original-e-verdadeiramente-deliciosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4667","title":{"rendered":"Biscoitos espirais: vale a pena experimentar a receita original e verdadeiramente deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong>3 colheres de sopa de a\u00e7\u00facar150 ml de iogurte ou kefir1 ovo1 pitada de vanilina1 pitada de sal70 ml de azeite extra virgem350g de farinha1 colher de ch\u00e1 de fermento em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o:<\/strong>1. Numa tigela misture o a\u00e7\u00facar com o iogurte, o ovo, a vanilina, o sal e o azeite virgem extra.2. Comece a misturar bem at\u00e9 obter uma mistura uniforme.3. Em seguida, misture a farinha e o fermento.4. Forme um p\u00e3o uniforme e fa\u00e7a 12 p\u00e3es.5. Cubra e deixe descansar por 30 minutos.6. Molde os biscoitos e leve ao forno a 180\u00b0 por 30-35 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:3 colheres de sopa de a\u00e7\u00facar150 ml de iogurte ou kefir1 ovo1 pitada de vanilina1 pitada de sal70 ml de azeite extra virgem350g de farinha1 colher de ch\u00e1 de fermento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4667"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4667\/revisions"}],"predecessor-version":[{"id":4669,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4667\/revisions\/4669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4668"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}