{"id":4637,"date":"2024-04-30T11:31:06","date_gmt":"2024-04-30T11:31:06","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4637"},"modified":"2024-04-30T11:31:07","modified_gmt":"2024-04-30T11:31:07","slug":"einfach-schmakofatz-sowas-von-lecker-zwiebel-sahne-hahnchen-aus-dem-ofen","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4637","title":{"rendered":"Einfach Schmakofatz sowas von lecker, Zwiebel Sahne H\u00e4hnchen aus dem Ofen"},"content":{"rendered":"\n

800 g de Zwiebeln
500g de H\u00e4hnchenfiletes em sticke schneiden
Salz und Pfeffer, wei\u00dfer
Paprikapulver, edels\u00fc\u00dfes
1 TL, geh\u00e4uft Mehl
200 g de Schlagsahne
1 TL Br\u00fche, klare, instant\u00e2neo
1\/2 Bund Petersilie
Zubereitung:<\/p>\n\n\n\n

    \n
  1. Zuerst die Zwiebeln sch\u00e4len, in fine Ringe hobeln oder schneiden.
    Danach die H\u00e4hnchenfilets waschen und trocken tupfen. 1 – 2 EL \u00d6l in einer Pfanne erhitzen und die Filets darin von jeder Seite kurz anbraten.<\/li>\n\n\n\n
  2. Mit Salz, Pfeffer e Paprika w\u00fcrzen, herausnehmen e beiseitestellen
    Freira 2 EL \u00d6l im Braftett erhitzen. Die Zwiebeln em ca. 15 – 20 minutos braten, em dias alternados. Mit Salz e Pfeffer w\u00fcrzen. Mit Mehl best\u00e4uben.
    1\/8 I Wasser und Sahne unterr\u00fchren. Br\u00fche einr\u00fchren und die Sauce aufkochen lassen. Mit Salz e Pfeffer abschmecken<\/li>\n\n\n\n
  3. Coloque os fil\u00e9s H\u00e4hnchen em uma legenda Auflaufform e o molho Zwiebel-Sahne seja cortado. Im vorgeheizten Backofen (E-Herd 200CC\/Umluft 175\u00b0C\/Fog\u00e3o a g\u00e1s 3) 25 – 30 minutos Garen.<\/li>\n\n\n\n
  4. Petersilie waschen, fine schneiden und dar\u00fcber streuen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    800 g de Zwiebeln500g de H\u00e4hnchenfiletes em sticke schneidenSalz und Pfeffer, wei\u00dferPaprikapulver, edels\u00fc\u00dfes1 TL, geh\u00e4uft Mehl200 g de Schlagsahne1 TL Br\u00fche, klare, instant\u00e2neo1\/2 Bund PetersilieZubereitung:<\/p>\n","protected":false},"author":1,"featured_media":4638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4637"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4637\/revisions"}],"predecessor-version":[{"id":4639,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4637\/revisions\/4639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4638"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}