{"id":4627,"date":"2024-04-29T20:35:39","date_gmt":"2024-04-29T20:35:39","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4627"},"modified":"2024-04-29T20:35:40","modified_gmt":"2024-04-29T20:35:40","slug":"bolo-de-strachatella-de-plasma-de-longe-o-bolo-mais-delicioso-e-muito-facil-de-preparar-na-panela","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4627","title":{"rendered":"Bolo de strachatella de plasma \u2013 de longe o bolo mais delicioso e muito f\u00e1cil de preparar na panela"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes necess\u00e1rios:<\/strong>&nbsp;1 litro de leite, 200 ml de \u00e1gua, 3 sacos de gelatina, 200 g de a\u00e7\u00facar granulado, 500 ml de creme doce, 300 g de cupcakes de plasma inteiros, 200 g de chocolate Eurobloc ralado (o chocolate que \u00e9 colado com t\u00e1bua fina branca e t\u00e1bua de chocolate).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2528.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2528.jpg\" alt=\"\" class=\"wp-image-52877\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2531.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2531.jpg\" alt=\"\" class=\"wp-image-52878\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedimento:<\/strong>&nbsp;Despeje o conte\u00fado de tr\u00eas sacos de gelatina em um recipiente de pl\u00e1stico (ou qualquer recipiente mais fundo) e despeje 100-150 ml de leite frio por cima. Mexa bem com uma colher e deixe a tigela repousar alguns minutos at\u00e9 a gelatina inchar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2532.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2532.jpg\" alt=\"\" class=\"wp-image-52879\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2533.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2533.jpg\" alt=\"\" class=\"wp-image-52880\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Durante esse tempo, coloque o restante do leite em uma panela grande, acrescente o a\u00e7\u00facar e a \u00e1gua, leve ao fogo e aque\u00e7a em temperatura moderada at\u00e9 ferver e cozinhar. Reserve o leite quente para mistur\u00e1-lo aos poucos com a gelatina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2534.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2534.jpg\" alt=\"\" class=\"wp-image-52881\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2536.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2536.jpg\" alt=\"\" class=\"wp-image-52882\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Primeiro, retire duas x\u00edcaras cheias de leite morno e coloque-as na tigela com a gelatina inchada. Mexa bem a gelatina com uma colher ou batedor de arame para que n\u00e3o haja grumos e obtenha uma mistura fina, lisa e uniforme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2537.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2537.jpg\" alt=\"\" class=\"wp-image-52883\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2538.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2538.jpg\" alt=\"\" class=\"wp-image-52884\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aos poucos, adicione a mistura resultante ao leite quente, despejando em um jato fino e mexendo sempre para que n\u00e3o formem grumos. Deixe o leite assim misturado com a gelatina esfriar por v\u00e1rias horas para que possa gelificar e endurecer (como meio litro).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2539.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2539.jpg\" alt=\"\" class=\"wp-image-52885\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2540.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2540.jpg\" alt=\"\" class=\"wp-image-52886\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quando o leite engrossar algo semelhante a um pudim mais macio (meia hora em temperatura ambiente, depois mais duas horas na geladeira), \u00e9 hora do pr\u00f3ximo passo: em uma tigela separada, bata meio litro de creme de leite frio e bata na batedeira em chantilly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2541.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2541.jpg\" alt=\"\" class=\"wp-image-52887\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2544.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2544.jpg\" alt=\"\" class=\"wp-image-52888\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Depois de bater o creme de leite, \u00e9 a vez do leite (n\u00e3o \u00e9 preciso lavar os batedores): basta bater um pouco na batedeira at\u00e9 formar espuma, cerca de meio minuto. Ent\u00e3o estes dois cremes devem ser combinados:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2545.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2545.jpg\" alt=\"\" class=\"wp-image-52889\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despeje a espuma de leite nas natas batidas e bata na batedeira. Misture por 3-4 minutos at\u00e9 que as duas misturas estejam bem combinadas em uma mistura compacta. Divida-o imediatamente em duas partes iguais. Coloque 300 g de biscoitos triturados de uma s\u00f3 vez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2546.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2546.jpg\" alt=\"\" class=\"wp-image-52890\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mexa com uma esp\u00e1tula para combinar e alisar a mistura. Na segunda parte, acrescente o chocolate ralado e mexa a mistura para ficar homog\u00eaneo e combinado. Depois vamos para a etapa final: pegue uma panela funda com 26 cm de di\u00e2metro e cubra com alum\u00ednio ou papel alum\u00ednio transparente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2547.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2547.jpg\" alt=\"\" class=\"wp-image-52891\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Na panela assim preparada, agite primeiro a mistura com o chocolate ralado e espalhe bem. Agite a panela para liberar bolhas de ar e nivele a parte superior. Em seguida, agite a segunda parte com os cupcakes triturados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2548.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2548.jpg\" alt=\"\" class=\"wp-image-52892\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">E desta vez sacuda um pouco a panela, distribua a mistura uniformemente e nivele a superf\u00edcie. Deixe o bolo assim preparado na geladeira por 3 a 4 horas para que endure\u00e7a bem.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2549.jpg\"><img decoding=\"async\" src=\"https:\/\/nmd.mk\/wp-content\/uploads\/2021\/02\/IMG_2549.jpg\" alt=\"\" class=\"wp-image-52893\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Passado o tempo, retire o bolo da geladeira e vire-o em uma travessa ou prato, de forma que a parte de cima fique com a camada de chocolate ralado. decore de acordo com sua prefer\u00eancia. voc\u00ea pode assistir os detalhes de todo o procedimento no v\u00eddeo\u00a0AQUI\u00a0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes necess\u00e1rios:&nbsp;1 litro de leite, 200 ml de \u00e1gua, 3 sacos de gelatina, 200 g de a\u00e7\u00facar granulado, 500 ml de creme doce, 300 g de cupcakes de plasma inteiros, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4627"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4627\/revisions"}],"predecessor-version":[{"id":4629,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4627\/revisions\/4629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4628"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}