{"id":4600,"date":"2024-04-29T19:49:55","date_gmt":"2024-04-29T19:49:55","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4600"},"modified":"2024-04-29T19:49:56","modified_gmt":"2024-04-29T19:49:56","slug":"bolo-de-ameixa-recheado-com-creme-de-avela-macio-e-delicioso-como-voce-nunca-experimentou","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4600","title":{"rendered":"Bolo de ameixa recheado com creme de avel\u00e3: macio e delicioso como voc\u00ea nunca experimentou!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong>3 ovos200g de a\u00e7\u00facar180ml de caf\u00e9 com leite50ml de \u00f3leo de semente16g de fermento em p\u00f3300g de farinhacreme de avel\u00e3a\u00e7\u00facar em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARA\u00c7\u00c3O<br><\/strong>1. Bata os ovos com o a\u00e7\u00facar e uma pitada de sal, depois acrescente o azeite e o leite.2. Adicione a farinha e o fermento e misture tudo bem.3. Despeje a mistura em uma forma de bolo de ameixa e leve ao forno a 180\u00b0 por cerca de 40 minutos.4. Deixe o bolo esfriar completamente e depois corte-o verticalmente.5. Obtenha 4 fatias e recheie-as com o creme de avel\u00e3.6. Decore com a\u00e7\u00facar de confeiteiro e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES3 ovos200g de a\u00e7\u00facar180ml de caf\u00e9 com leite50ml de \u00f3leo de semente16g de fermento em p\u00f3300g de farinhacreme de avel\u00e3a\u00e7\u00facar em p\u00f3 PREPARA\u00c7\u00c3O1. Bata os ovos com o a\u00e7\u00facar e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4600"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4600\/revisions"}],"predecessor-version":[{"id":4602,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4600\/revisions\/4602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4601"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}