{"id":4581,"date":"2024-04-28T17:47:56","date_gmt":"2024-04-28T17:47:56","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=4581"},"modified":"2024-04-28T17:47:56","modified_gmt":"2024-04-28T17:47:56","slug":"pastiera-napolitana-caseira-a-receita-para-deixa-la-perfeita-e-deliciosa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=4581","title":{"rendered":"Pastiera napolitana caseira: a receita para deix\u00e1-la perfeita e deliciosa"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Pastiera napolitana caseira: a receita para deix\u00e1-la perfeita e deliciosa<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">publicado&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>em 26 de mar\u00e7o de 2024 \u00e0s 13h56<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong>Massa quebrada:250g de farinheira100g de a\u00e7\u00facar125g de manteiga2 ovosRecheado:400g de trigo cozido400ml de caf\u00e9 com leiteCasca de lim\u00e3o400g de ricota180g de a\u00e7\u00facar3 ovos1 sach\u00ea de vanilina1 colher de sopa de aroma de flores silvestres<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o:<\/strong>1. Coloque o trigo em uma panela e acrescente o leite e as raspas de lim\u00e3o.2. Cozinhe por 20 minutos.3. Numa tigela misture a manteiga com o a\u00e7\u00facar e a farinha.4. Em seguida adicione os ovos e forme uma massa uniforme, deixe na geladeira.5. Coloque o trigo em uma tigela e em seguida acrescente a ricota, o a\u00e7\u00facar, os ovos, a vanilina e o aromatizante.6. Monte a torta na forma.7. Asse a 180\u00b0 por 60 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastiera napolitana caseira: a receita para deix\u00e1-la perfeita e deliciosa publicado&nbsp; em 26 de mar\u00e7o de 2024 \u00e0s 13h56 Ingredientes:Massa quebrada:250g de farinheira100g de a\u00e7\u00facar125g de manteiga2 ovosRecheado:400g de trigo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4581"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4581\/revisions"}],"predecessor-version":[{"id":4583,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/4581\/revisions\/4583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/4582"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}